All posts tagged: Food Blog

Recipe: Prawn and Pork Lemongrass Patties in Lettuce Leaf Wraps with Carrot Salad

The inspiration for these patties comes from fond memory of a lovely trip to Sydney some years ago, pre blogging, so I have never written about it here. Particularly, of an evening in a Vietnamese restaurant in Sydney’s Chinatown. Now, brace yourselves. At the time, I didn’t eat meat. It is ok really – calm down – it really is ok. I ordered a prawn on sugar cane dish. I asked what was in it, was there any meat? No just prawns, don’t worry. Any meat at all, any pork? (I expected there would be). No, no! Just garlic! The waitress looked at me, suddenly worried and said: do you have a problem with garlic? No, no I don’t. Bring it on. I took a bite. SAUSAGE. Pork sausage with a lick of the sea. It was lovely and I couldn’t resist it. I conferred with the waitress who said, why yes, there is pork in there! Of course there is. I ate every bit, it was delicious. And that taste memory, and the recall …

Dealing with January: Lomo con Leche (Pork cooked in milk)

I hate to open a post on a negative, it’s not my style. Especially, on what is my first proper post of 2010 (hello 2010!). However, here it is: don’t you just HATE January? I mean, really hate it. I’ve always struggled with January. I feel I need someone to lift the sky. Did someone remove one of the tent poles that was keeping it high off my head? And what have they done to the colour? Where is the light? Why is everything so grim? Someone please put it back to the way it was! I’m getting desperate. Nearly four weeks of it now, and it’s still going on. I feel a little miserable. I remember as a child hearing about an Irish professional cyclist (yes, you did read right), who spent 6 months abroad over Winter every year, and the remaining 6 months in Ireland. As an adult with a healthy does of realism, I can see now that that was most likely a tax ploy, but as a child I thought: genius! …

Farewell to 2009! Another Year Over [Part 3]

Farewell to 2009! Another Year Over [Part 3] A smattering of lost January, June, July and a little bit of August I was a bit remiss in the first portion of my 2009 round up forgetting a number of things that happened at the start of 2009. Little things like an enormous wine tasting taking over the entire Saatchi Gallery from Bibendum Wine which was an amazing introduction to so many wines. The gallery was divided into rooms, champagne room, fine wines room, French room and many more. Not content with having all of this wine to sample, we also had a Twitter Taste Live there a multi location wine tasting where tasting notes are shared online in 140 characters, over twitter. It was fantastic fun. Anthony Rose, wine  writer for The Independent joined us for a while. I had lunch beforehand at Scotts of Mayfair, which was perfectly nice, but didn’t blow me away, and a mention in the Independent in June 2009 as a Grub 2.0 food blogs to devour, which was another …

Lunch at Galvin La Chapelle

The Galvin brothers have moved east and opened a new eatery in Spitalfields, or rather two, Galvin La Chapelle for high end dining, and attached, Galvin Cafe de Luxe for more relaxed dining. I’ve been pretty lax this year for checking in on new openings, so when Fiona Beckett, prolific author, blogger and twitterer invited me there for lunch, how could I say no? I couldn’t. Housed in the former church hall of St Botolph’s in Spitalfields, on the new and spruced up Spital Square, an area once full of character, but sadly now more full of chains, Galvin La Chapelle sits on a corner. Behind an imperial grey doorway lies an arresting cavernous restaurant, with high vaulted ceilings and a glass walled mezzanine area housing the toilets at the back, and a private dining area at the front. It’s very impressive, and screams decadence. The clientele are, given the location, predominantly city types, donning designer suits and brandishing brandy. I am relieved when I spy Fiona, relaxed and smiling at a table by the …

Baozi Inn, Chinatown, London

I’ve developed a slight obssession with Sichuan province in China: it’s culture, and especially it’s food. My research, in print and online, has shown it to be full of colour and flavour. I’ve met people from there and Westerners that have lived there, one claims that she has never been anywhere where people smile so much. Isn’t that a lovely recommendation? I had hoped to go there on holiday last year, particularly to Chengdu, but I couldn’t squeeze it in, so, that trip is on hold for the moment, but hopefully not for too long. Until I get there, I’ve been keeping busy reading and trying the offerings from Fuschia Dunlop, the famed English chef who studied Sichuanese cookery at the Sichuan Institute of Higher Cuisine in Chengdu, China. She has many lovely books, one worth trying is Sichuan Cookery. I’ve also been indulging in the recent sudden crop of authentic Sichuan restaurants which have set up in London, most to my shame, I have yet to blog. Angeles in Kilburn and the Sichuan in …

Eat Like a Girl is ONE!

This little blog is one year old. Or, was one year old last Friday, but the bank holiday intervened, then work and since then the sunshine, so, I am celebrating late :-) What a year! When I started I had no idea how it was going to work out, but 121 posts later, it’s now my favourite hobby. It’s forced me to be creative with my cooking, and the other wonderful food blogs out there are so inspiring on that score. Where did I think this blog would be one year later when I wrote my first post? I was quite nervous so I did it entirely anonymously, and those early posts were quite brief, but, as I settled into it, I loved doing it and found I spent so much time thinking and arranging what I was doing around it. All in a positive way – promise! I never would have thought that 12 months later I would have 13,922 views in one month! Nor did I think for a second that someone at …

The Real Food Festival

My passion for food is well known, and as a result, many leaflets for the Real Food Festival made their way to my desk in the last few weeks. It seemed anyone that knows me thought of me when they saw this festival advertised, and, came bearing leaflets or emailed the details. I am not generally a fan of big exhibition-type events, but the Real Food Festival intrigued me with it’s promised offerings of products from small and artisan producers. It promised: The very best line-up of produce and ingredients, incredible wines and drinks from small, unique producers, restaurants serving carefully sourced dishes and a comprehensive programme of entertaining and educational workshops where visitors will discover some of the best food and drink in the world… Regular readers will know that I am extremely passionate about produce from small producers, particularly local producers, and this seemed like an opportunity to see a generous selection of what the UK & Ireland had to offer, a chance to sample and purchase this produce, with the bonus of …