I have been in Toronto for almost a week and I have learned a few things. Happily this trip coincided with fiddlehead season, again, so that was a treat. And I now see that everyone in Toronto is even more obsessed with kale than they were before. Green kale, purple kale, cavolo nero, baby kale for salads and kale juices (offensive, sorry, I tried and it was like drinking bile. Might work with some apple?). There are kale cookbooks, the Indian restaurant I am sitting at right now in Toronto airport has a kale salad but with an Indian twist. It is endless, and that is good, infernal stomach rotting juice aside, for kale, generally, is a very good thing. Especially when crispy.
(Mmmmm, crispy!* Now there is a word that polarises as much as kale. But I like crispy, even if incorrect and so I shall keep using it).
So, you all know I love bacon. I mean who doesn’t, at least who doesn’t that doesn’t have religious objections to it? I have never heard of anyone trying bacon and declaring it a terrible thing. When you hear stories about bacon, it is almost always that people ate it when they shouldn’t, just because they could no longer resist. And how could they? So, when concocting recipes for my recent sandwich feature, I thought a BLT will have to be in there, but what if it was with a twist, that made it even better? And so the BCKT was born. That being the Bacon, Crispy Kale & Tomato Sandwich. OH YES.