St John St is a busy street, and in a very good way. Home to St John’s restaurant (from Fergus Henderson and Trevor Gulliver), and also wine bar & restaurant Vinoteca (across the road), with Bistro Bruno Loubet (which I have eaten at 3 times but neglected to blog, a huge oversight), and The Zetter Townhouse around the corner (one of my favourite spots for drinks and bar snacks). There are lots more and I could type all day, but my point is, that this isn’t an area that has been crying out for great new restaurants. This hasn’t stopped the Hawksmoor team from taking a stab at it, and given their pedigree (I am a fan of their Hawksmoor steakhouses and bar), I was curious as to what they planned to deliver and how. I knew that this wasn’t going to be another Hawksmoor, but I was expecting it to be quite meaty. And so it was. In a very good way.
Will she every shut up about the blaggers’ banquet? Will she?! Afraid not folks, at least not for the short term, until we’ve finished our online auction in a couple of weeks and raised lots of money for that fantastic charity Action Against Hunger, I guess we could call this Auction Against Hunger (boom boom!).
But seriously, even if this were not for charity, and you’re of a scrooge like disposition, which I am positively certain you’re not, we’ve had some fantastic donations, and lots more to come. Make your xmas shopping fun and eclectic!
Instead of buying your sister that goat again, what about a Sashimi Masterclass with 7 course tasting menu at Feng Sushi and it’s ALL for charity. It’s a gift for your conscience as well as them. A little too much? Well, I’m serious.
A kitchenaid for your other half? Did I mention it’s pear green. Afternoon tea at the Ritz for your Mum? A Selfridge’s Gordons Choice Hamper, or the delectable White Christmas Tea Collection from our favourite tea lady at the Rare Tea Company. Did you miss the amazing Chocstar prize of a visit to your home with lots of gorgeous chocolate desserts? Well, keep an eye out, we have many more wonderful tricks up our many sleeves.
Have something you’d like to donate?? We’re still blagging, I mean accepting donations. Please get in touch! We’d love to hear from you.
Want to donate some cash? We’ve had some requests so you can do that too. We’ve setup a page on Just Giving.
Just Giving page – please donate anything, small or big, for this worthy cause. It’s just been setup so is at zero, but we have raised over £6K already. A *huge* thanks and big smile for all who’ve supported us and everyone who donated.
We’ll be blogging about everything in detail here: http://blaggersbanquet.wordpress.com/
Diner reviews, blagger reviews, donor interviews. Every little thing! Keep watching.
The Banquet meu details will be revealed on the night, expect 5 lovely courses with drinks and lots of fun.
Buy your tickets here: http://bit.ly/19WuSA
It’s time to reveal the details surrounding the Action Against Hunger Bloggers’ Fundraiser. On November 15th, we will be taking over Hawksmoor, the revered steakhouse in Liverpool St, for the blaggers’ banquet. This will be an exciting dinner created entirely by bloggers and using only food that they have blagged and that they themselves will cook and serve.
There will also be a blaggers’ auction, where we will be auctioning exciting items we’ve blagged. This auction will be two fold, a portion of it on the night, and the rest in the weeks following. Further details relating to the auction will be announced as they become available.
We’ve got just over three weeks to pull all of this off but we do love a challenge. All proceeds go to Action Against Hunger too, a great cause (more on them here).
PRODUCERS: Want to donate some produce? Food, drink, items for the auction? It might be a good way to get your products seen by thousands of blog followers and sampled by the lucky few who get tickets for the banquet. Please get in touch – email email@example.com. We want to hear from you.
BLOGGERS: We’ve had a lot of blogger volunteers, but we could always do with more! We will need people in the kitchen, people front of house and blaggers. If you are interested in getting involvedven’t been in touch already, please email me at firstname.lastname@example.org. Those that have been in touch, I’ll be emailing asap.
AUCTION: We need lots of stuff for auction. Whatever you’ve got. Equipment, food, wine, trips, posh dinners. Whatever you’ve got, seriously! There will be an auction on the night and an online auction. Email email@example.com.
Thanks to Amy who designed our fab logo for free in her own time, and at extremely short notice. Much appreciated!
The Hawksmoor Burger. Everyone loves it. Often touted as the best burger in London by the food bloggerati, I had to try it. Fast forward to a Friday lunchtime and a decadent solo lunch.
Not everyone loves solo lunches, but I do. Every now and then, there’s nothing nicer than being very nice to yourself, allowing yourself some quiet time. You, a nice meal and a glass of nice wine in nice surroundings. Enter a book that’s grabbed your attention, and for me, that’s a perfect couple of hours. Of course, I also love more gregarious ones, they’re the most fun of all, but life’s about balance and contrast and to appreciate one you need the other.
Hawksmoor at lunchtime on Fridays is busy. Very busy. Lots of people, lots of chat, lots of steak on the tables and lots of people drinking wine. I like it. I seat myself at the bar and on the barman’s recommendation (I told him I would be ordering the burger and would like a red wine with body but also some fruit), ordered a glass of Main Divide Pinot Noir, 2007 from Pegasus Bay in New Zealand. I love NZ Pinot Noirs, and yet this one takes me by surprise, it’s really fruity yet has lots of structure. It feels like a delicious and naughty interlude while I wait for my burger. It’s only 1pm after all.
The Hawksmoor burger is at the high end of the London burger market at £15, but then Hawksmoor is no ordinary steakhouse. They carefully source their product, after much research settling on the Ginger Pig Longhorn cattle. They serve, in their words, dictionary- thick steaks from North Yorkshire dry aged for at least 35 days. Their philosophy is simple, they source high quality steak and do very little to it, simply searing it on a blisteringly hot charcoal grill, and delivering it with a gorgeous char ready to be devoured. I loved it when I was there last time and the burger now awaited me.
It was time – the burger arrived. I put down my wine glass and my book and surveyed this delicious looking creature. Delivered with triple cooked chips, pioneered by Heston Blumenthal and now replicated elsewhere, the burger glistens from beneath a seeded brioche, smelling intensely meaty and covered with a thin coating of Ogleshield Cheese from Somerset with a little salad. Just a little.
Burgers are to be eaten with your hands, and even though this is a big one, this is what I did. It’s a burger! Eat it the way it should be eaten. The flavour was so rich and gorgeous, full of umami. I felt like, in the best possible way, I was licking a roasting tray having slow roasted some meat over night. It was gorgeous, intense, moist and fatty. People complain about fat, but that’s where the flavour is, a good burger needs it. The chips were good, but I really didn’t care about them now, I wanted only the burger. The wine was a lovely accompaniment, I was only sad that I could only have one glass. It is lunchtime and I must have some standards. Occasionally.
Why is the burger so special? Like most deceptively simple things, it’s the attention to detail that delivers something that stands out. Consisting of of 100% Longhorn, it includes old fashioned cuts like Clod and Sticking and small nuggets of bone marrow. Ah bone marrow, now I understand the intensity.
So, hats off to Hawksmoor for delivering the finest burger that I have tasted in London. I look forward to trying it again, with a delicious glass of that lovely Pinot Noir.