All posts tagged: homemade

Making Tagliatelle with Ragu with Anna – an Emilia Romagna Recipe

One thing  that I learned on my recent trip to Emilia Romagna is that every recipe and every dish is personal. Passion exudes from every pore, and never more than when the topic of food or the particulars of a recipe are under discussion. People in Emilia Romagna are very animated over lunch, and they are mainly discussing the food that they are eating, and just that. I love that. People get particularly excited about homemade tagliatelle with ragu. It originates there, and Emilia has one way, Romagna another. Within those regions different families have their own approach. Bologna has a meaty dense ragu of its own (hence, Bolognese sauce). The personal differences are glorious. I had so many different ragus in trattorias all over the region. Some dense with meat and assertive, one cooked in lard and layered with white pepper (my favourite, I think), some rich and fruity with tomato with the meat appearing to surf it. I cooked ragu with two people in Emilia Romagna. The first was Anna, a wonderful lady based in Savignano sul Rubicone in Emilia Romagna. …

Spelt & Almond Waffles with Lemon Ricotta & Maple Syrup

Well, that was a mouthful wasn’t it? But a very tasty one, so I am ok with that. Welcome to the good ship waffle, folks. I am obsessed. I cannot get enough of them and instead of the usual 3 recipe tests, I find myself doing 5 or 6. It is my 800th post today. That is 800 times over the last 6.5 years where I have sat down and written a missive, where I have planned a meal around it, photographed it, tried to find the best light in the room, wandered outside with my lunch and photographed it in the winter cold in the garden, rushed back in to eat it still warm, travelled to another country to write about it, hunted down something random in London because I needed it or because I needed you to try it. 800 moments of distraction, and joy. I am so happy that I decided to start this blog of mine, and that you like to read it makes me happier still. Every time. Getting a …

Chicken Soup with Garlic Butter Toasts

Chicken Soup to Soothe all Ills with Garlic Butter Toasts

Good Monday morning, folks. Where was that storm they promised us? I only wanted something small, that wouldn’t cause too much damage or hurt anyone, but that would clear the air and bring on Autumn properly. Those unseasonal 18 degree C days last week were a bit odd, weren’t they? I didn’t like them at all and could never seem to dress appropriately. My red wool coat and knee high boots were like lead weights and I felt miserable. This morning, as I peered out the window, I saw only a tree with a few less leaves and a slight limp drizzle. It felt more like an Irish summer than a storm to end all days. (We can get some grim ones). I still remember the tail of Hurricane Charley as it swept through Ireland in my childhood. Terrifying and magical, as it came in, we were rounded up and brought indoors. I remember looking for my 5 year old brother as the winds continued to rise and the rain pelted down. The wind was …

Homemade gnocchi (another phone photo - my camera was stolen a few weeks ago so bear with me!)

Recipe: Homemade Potato Gnocchi

Gnocchi were a mystery to me until I went to Italy. The ones that I had tried before (this was before I moved to London before you roar), were leaden and rubbery and I could never see what the appeal was. I mean, everyone else must be wrong, right? Wrong. I was just eating crap processed gnocchi. The joys of gnocchi were revealed to me for the first time at the tender age of 22 on a trip to Naples to stay with a friend, her Neapolitan boyfriend and his family. Andrea’s Dad (the Neapolitan), ex military and the most wonderful and tender home cook, cooked for us every day. 3 courses for lunch with wine, an aperitif, and then us Irish girls had to go to bed for a bit because we were not used to this at all. Lunch in Ireland before then had been one course at lunchtime with no alcohol and back to business. Everyday, Andrea’s Dad got up early in the morning to head to the shop to get buffalo …

Rhubarb Cordial

Recipe: Homemade Rhubarb Cordial

There is a lot to be said for the sunshine and a big bright sky. It brings cheer after a long harsh winter – and I know I haven’t experienced most of it – but London has become a dour place, and it seems as though as a city, it has been suffering from a severe Seasonal Affective Disorder. So, what joy the sun brought with its big sky and warm sunshine. Everyone was cheerful and the parks were full. I was inspired to cook something bright and joyful. I wanted fruit and I wanted a refreshing non alcoholic drink. My mind turned to rhubarb cordial. I love homemade cordials, I have one in my book and make many at home all the time. I finish them off with sparkling water and ice and sip as I work. After work, they sometimes end up in a cocktail. The cordial I made is a fresh version to be consumed within the week. If you want to preserve it so that it lasts a few months, use …

Bajan Pepper Sauce

Recipe: Bajan Pepper Sauce

Greetings from London, I am back. The first day of Spring (really?!), in Ireland, Earrach (Ar-ock) and the 1st is St Brigid’s Day, where we traditionally made the St Brigid’s crosses. I wonder if kids still do that now? Everyone was secretly hoping I would be miserable, I think (you were!) but, I love London, and the weather doesn’t really bother me, mainly as I have been away from it for a bit. Plus it is not long until I go away again so I want to soak London up. There is so much to write about Barbados though, and there are those recipes too, so it will live on here for a few more days at least. The first thing I will share is the recipe for Denise’s Pepper Sauce. For the uninitiated, Bajan pepper sauce is delicious and is served with everything. Recipes and preferences vary but, generally, it is quite spicy (for the UK palate at least) but some are very hot and some a bit cooler. I like mine in the …

Sweetcorn fritters with tomato and avocado salsa

I went to a friends yesterday for dinner and she made the most beautiful sweetcorn and roast red pepper fritters with salsa. I had to try and recreate something similar tonight and I am very happy with the results, so unusually, I am happy to blog immediately and encourage you to try them. Sweetcorn fritters remind me fondly of a holiday in Australia a couple of years ago when I had them for breakfast and had one of those – why haven’t I had these for brekfast before! – revelations. They also remind me of my vegetarian years, when, not a fan of meat substitutes, I instead indulged in sweetcorn fingers and fritters and the like. The texture is wonderful, and each piece of sweetcorn is just bursting with flavour. With a side of avocado and tomato salsa, I challenge anyone to dislike this quick and nutritious evening staple. I kept these simple, the fritter batter contains only sweetcorn, shallots and fresh coriander with a vibrant and flavoursome salsa of heirloom tomatoes and hass avocado …

Fish pie for the soul

This month has been one for comfort foods, certainly not one for diets, not that I’ve ever gone beyond thinking that it might be a good idea to cut out x or y (usually x = crisps & y = cheese) and planning how I should successfully do so, usually to fall at the first hurdle, whichever shop crosses my path that sells the finest of either. I am not unhappy about that, I’ve never approached diets or the thought of them too seriously, moderation is best in all things (with the occasional lapse of course). Life is for living, might aswell just get on with it and make the most of it, eh? Especially when food gives such pleasure. Once in school, we made a dish called fish crisp, a baked mackerel dish topped with irish tayto crisps (I kid you not). I was 13 or so, and hated fish at the time. When my mother would grill fish I would leave the house in protest and not return until I had deemed the …