All posts tagged: Kale

Roast Pumpkin, Kale, Feta & Pomegranate Salad

Yes, more roast pumpkin. But you probably have some left over from the last recipe, and I bet you are not averse to roasting some more. Or is that just me? In Winter my salads become a little more robust. More kale than lettuce, wilted or crisped, chunks of pumpkin or similar dense veg, roasted into submission. No salad should be heavy, so I lift mine with spritely dressings, this time a pomegranate molasses and lime dressing with no oil, so you know, healthy and lower calorie (I did say I was going to try, right?). Over this, soothing pops of sharp creamy feta, and then to give it some sparkle, a gorgeous sprinkle of juicy pomegranate seeds. It is winter? Who cares, when you have this salad? I quite like winter anyway.

Kimchee, Kale & Cheddar Curd Quesadilla

I started to write this morning, but it was so moany and so dull, I had to stop myself. I mean, who wants to read that? I had fallen into a little pit of self pity. Woe is me, I couldn’t sleep last night, my tum was so poorly, I still have someĀ of my book to do (panic! stress!) and so much work to finish. I am SO-VERY-TIRED. And then I thought, pull yourself together, life is very short, and it isn’t much fun down this tiny shallow pit of not even proper despair, now is it? Especially when you are despairing because you are busy doing what you love to do? I don’t understand myself sometimes. Right. So I dragged my carcass to the kitchen and made myself a banana, raw honey and bee pollen smoothie (all whizzed with milk & a little yogurt, simple as that). Very worthy and I hoped, redeeming. I sipped away and thought, right! Lets get on with it. I have an extensive cookbook collection – nay, huge – …

The BCKT (Bacon, Crispy Kale & Tomato Sandwich)

I have been in Toronto for almost a week and I have learned a few things. Happily this trip coincided with fiddlehead season, again, so that was a treat. And I now see that everyone in Toronto is even more obsessed with kale than they were before. Green kale, purple kale, cavolo nero, baby kale for salads and kale juices (offensive, sorry, I tried and it was like drinking bile. Might work with some apple?). There are kale cookbooks, the Indian restaurant I am sitting at right now in Toronto airport has a kale salad but with an Indian twist. It is endless, and that is good, infernal stomach rotting juice aside, for kale, generally, is a very good thing. Especially when crispy. (Mmmmm, crispy!* Now there is a word that polarises as much as kale. But I like crispy, even if incorrect and so I shall keep using it). So, you all know I love bacon. I mean who doesn’t, at least who doesn’t that doesn’t have religious objections to it? I have never …

Recipe: Sea Salt & Paprika Kale Chips

Kale chips. You are starting to worry now aren’t you? You are remembering that I have recently been to the west coast of Canada (British Columbia), and now you are worried that I have gone all – well, west coast – on you? Don’t worry, I haven’t. You can still expect to see lots of pork belly, Iberico lard, and all lovely, tasty, and yes, fatty things here. For, we are embracing of all things food. And that includes kale chips. Kale chips! What am I talking about? Raw food people love them. They dehydrate kale for hours so that they are left with crispy dry kale. I don’t have a dehydrator so I came up with a way of doing these in the oven. They are a fabulous (and quick) sulphurous little snack. To make these crispy treats, I dress a single layer of kale with a generous splash of extra virgin olive oil. I then sprinkle them with sea salt and smoked Spanish paprika and roast them in a hot oven until crisp. …

Chorizo & Kale Carbonara

Carbonara is a dish I eat really frequently, usually the original pancetta one, as, purist as I tend to be, I want to do it the right way. Today I varied, as I had a bag of kale and some nice chorizo and some friends that I wanted to cook lunch for. Chorizo and kale are lovely together and I wanted to veer away from my usual chorizo & tomato sauce, which, while delicious, I make too often and I need some variety in my food. So, after I came upon the idea of making a carbonara, I wondered, as it’s not just for me, wouldn’t it be nice to make it a little luxurious with a touch of cream? Purists, forgive me, carbonara should not have cream I know, but this has kale in anyway, so, surely, I can push it further? I added just a couple of tablespoons to the eggs and smothered the penne in it before adding the chorizo & kale. It was lovely, but feel free to exclude it, it …