All posts tagged: Leftovers

Recipe: Roast Pork & Black Bean Chilli

On a trip to the butcher recently, I spied a hand of pork, an old school cut that you don’t see so often now and certainly never in the supermarkets. It’s a meaty cut, the lower part of the shoulder, often with some of the leg still attached. It has more fat than the leg or loin but less than the belly or shoulder and so is perfectfor a roast, with plenty of flavour and moisture from the fat, but is not so fatty that you worry for your health. It’s also got lots of skin for crackling and is usually terrific value for money. I predict that it will become the next trendy cut. I roasted it when I got home as this particular evening demanded the simplicity of it, and the time. Unusual to want more time, but I was shattered and wanted a nap as it was roasting.  It was simple with the usual tricks: hot water over the scored skin to puff the skin up so that it would deliver better …

Leftovers on toast

Wandering home weary after a long day, the thought of the kitchen can be quite dispiriting. Even for me, a person who loves spending time in that room eating and playing with ingredients. Today was one of the very rare days that I just didn’t have the energy and after a long day in the office, I was only fit for laziness, so, I invested in a block of nice goats cheese and some red wine, and on my journey home I resigned myself to a pleasant end of evening tucking into both. But then, I got home, and on opening the fridge remembered something I threw together yesterday and had a bowl of stored in the fridge: a very quick pancetta, chorizo, chickpea and spinach stew. Ridiculously easy and quick, I sauteed about 60g each of pancetta and chorizo, added half a tin of chickpeas, and a couple of handfuls of spinach at the end. The joy when I spied that bowl, all I did was reheat it with a little cream for moisture …