All posts tagged: london food blog

Rigatoni with Bolognese Style Ragu and Crispy Kale

Can you handle another ragu recipe? So close to the last? I ate this ragu several days in a row last week, which is normally something that I am loathe to do, but this was so delicious and utterly more-ish, that I couldn’t resist it. It has a little twist too. Normally ragu is served with parmesan, but I chose something else, also intense, oven crisped kale with paprika and sea salt, for a wonderful textural and flavour contrast. It is something that I do quite often, I have blogged about it before too. One of the things that I love about Italy is their adherence to tradition. They love their recipe rules and stick stringently to them. Very much so. Do not break the rules! They eat so well as a result. Who wouldn’t want to be Italian? One of the good things about not being Italian is that I can come home and absorb all of the different influences and stories and concoct something new. I can make something inspired by tradition, but not …

Recipe: Prawn and Pork Lemongrass Patties in Lettuce Leaf Wraps with Carrot Salad

The inspiration for these patties comes from fond memory of a lovely trip to Sydney some years ago, pre blogging, so I have never written about it here. Particularly, of an evening in a Vietnamese restaurant in Sydney’s Chinatown. Now, brace yourselves. At the time, I didn’t eat meat. It is ok really – calm down – it really is ok. I ordered a prawn on sugar cane dish. I asked what was in it, was there any meat? No just prawns, don’t worry. Any meat at all, any pork? (I expected there would be). No, no! Just garlic! The waitress looked at me, suddenly worried and said: do you have a problem with garlic? No, no I don’t. Bring it on. I took a bite. SAUSAGE. Pork sausage with a lick of the sea. It was lovely and I couldn’t resist it. I conferred with the waitress who said, why yes, there is pork in there! Of course there is. I ate every bit, it was delicious. And that taste memory, and the recall …

Recipe: Courgette and Truffle Carbonara

I have a really bad habit of going food shopping on a whim and being charmed by the glistening ingredients which I can’t resist. I pop them in my trolley gleefully, only to review when I go home and wonder, so how does all of this fit together, and when exactly amd I going to get time to eat it all? Eating it all is never really a worry, although it has worrying effects of late. It does prompt some creative cooking, driven by what I am in the mood for, and what I have nabbed en route home. I was faced with one such dilemna last night. All I knew is that I wanted to eat something rich, comforting and light, and it had to contain some pasta. Not just any pasta, I was eyeing up my box of Pastificio dei Campi linguine, the grand cru pasta (as declared in Italian food magazine Gambero Rosso) from Gragnano which I have been covetting. I never need an excuse to eat pasta, I love the stuff …

Recipe: Home Cured Salmon

Continuing with the fishy theme from my last post, this next post is also a recipe from the Tante Marie Seafood Cookery Course that I recently attended. This home cured salmon was swift and gratifying, the prep is super quick, and then it’s just a matter of waiting. The taste and textures tells of an altogether more complex process, but it’s the science behind the curing that does all of the work. It relies as always on high quality ingredients, so source good salmon, the best you can afford. I think that I will be rolling this out for the summer picnic season. It would be perfect, especially with a nice cold glass of prosecco. Let’s hope it’s soon! The clocks have changed and these glimmers of sunshine tease me so. Home Cured Salmon Ingredients: 750g piece middle cut salmon fillet Cure mixture for salmon: 1tbsp coriander seeds 2tbsp juniper berries 1tbsp fennel seeds 1tbsp pink peppercorns 225g sea salt 375g granulated sugar Method: Place the pink peppercorns, coriander, juniper and fennel seeds, in a …

Posh Lunch Club at The River Cafe

I love the River Cafe. It’s so bright and cheerful. By the Thames, the room is lined with high large windows and the room is flooded with light. A big woodfired oven blazes at the end of the room, and the kitchen and bar line the restaurant. Staff buzz behind and high ceilings mean the surrounding customer chatter isn’t imposing. It’s really nice and lively. Even the toilets are cheerful with big bright doors of different colours. It’s at the high end of most budgets, and mine is no exception, so it’s been a while since I visited. Some years ago, pre blog days in fact. Imagine, there was a time when I didn’t blog?! I have long been a fan of their style of cooking, simple flavoursome Italian far so I was excited at the prospect of a return visit, especially as I had secured a reservation with the Winter lunch offer of 3 courses for £24. Ruth Rogers and Rose Gray are accredited with changing perceptions of Italian food in this country, and …

And that’s it folks…

And, that’s it folks.  No more crazy early mornings filled with  intense baking sessions, vats of soup and spiced bramley apples. No more frenetic tweeting of mes petits désastres. No more waking to the intense  savouriness that is the smell of  kilos of slow roasting pork, wading through the aroma and the sleepiness down the stairs, and opening the oven to a rush of steam and porky goodness. The draining of the fat and the crisping of the crackling. Dipping my hand into the meaty cavern and pulling out the tender shreds of juicy meat. That’s it The last week is down. A snow filled Wednesday, but cheery to the end and committed to the market, we carried on. We went out with a bang. Yeterday at market was a fantastically busy day and a perfect day to go out on. The night before, I was exhausted, and really not in the mind for cooking. On the way home from work, I stopped at Selfirdge’s, knowing they had Brindisa chorizo which I wanted for my …

And that was 2008! What for 2009? Part 2

Yesterday, I blogged the fist part of my annual sum up, And that was 2008! What for 2009? , with the promise of returning with the second part. I know you’re all just dying to read it, so here it is. Last year was a sociable one for food bloggers, putting it mildly, we had many meetups and events. It was a busy few months prior to Christmas, so much so that I didn’t blog half of what I did, and wondered at times if I should have a second blog, as it seemed that recipe posts were being dwarfed by everything else, if only because I had no time to cook. I will change that this year. I love to cook, and I need to. I love playing and creating, tasting and eating, photographing and styling, but there was just no time. Ah, blog guilt. After our first bloggers meetup, we had many more, my personal highlight was the macaron classes at L’atelier des Chefs with 18 other food bloggers. I’ve always wanted to …