Singapore was great. My first visit, I was greeted by a vibrant and very friendly city that is obsessed with food. I ate what I could, but never enough. There are so many different dishes to try. I am heading back quite soon on a stopover to complete my list. Which is lost, but more on that in a minute.
As great (and brief) as the trip was, it didn’t end well. My phone, with so many of my photos, all my notes and recorded interviews was MIA. I left without it and have had no luck tracking it down. When I got home my flatmate asked if I had a cold and I realised, fark, I do! I had put it down to hay fever the previous days. I don’t like to moan – especially on here – but after a night of absolutely no sleep and a stonking head cold, with a missing phone, and falling behind with work as I can’t think straight, I feel like crap.
But, there is a solution. There always is. Cosy pjs and a cupboard raid rendered a lunch that I could actually taste, and one that is healthy too. My first thought was turmeric, I need to have it, it is so good for many things, being anti-inflammatory and great for all things intestinal like stomach pain and bloating. It is particularly good for colds too and one of the annoying things about a cold is not being able to taste anything, so I decided that a good, simple and bolshy homemade curry might sort me out. Or ease the torture for fifteen minutes, at least. My second thought was eggs. Eggs are brilliantly comforting and speedy too. They are also terrific in a curry.