All posts tagged: Mango

Mango & Lime Friands (Two Versions: Buttery & Dairy Free)

Sweet! I want something sweet! And full of sunshine. I can no longer take the grey, grey sky that hangs so low over my head. Friands remind me of Australia. Bright blue skys, rolling frothy seas, cliff walks, great breakfasts, and all of their wonderful cafés. We have many great Australian cafés in London now too, and the friands are popping up, but like everything, you really can’t beat making them at home. They are so simple and take a maximum of 10 minutes to prepare, and 12 – 15 minutes to bake. You will be stuffing your face with friands in no time, and your biggest problem will be trying not to eat them all. I love a friand but I don’t need twenty of them squeaking at me from the kitchen - eat me! eat me! eat me! - 6 is too many but it is the least you can make so make sure that you can share them with someone, or some colleagues. Maybe you are not like me and have some self control, but …

Recipe: Thai Coconut Sticky Rice with Mango

This dessert was one of the best things that I ate in Thailand. Not the most complex by any means, or in any way challenging. For comfort, straight forward deliciousness and a dish that makes you feel brighter about life as you leave an empty plate behind, look no further. I ate it many times in Thailand. I couldn’t resist it. However, I usually had to order it holding my nose with a lemon sucking face while trying not not barf, for it was almost always served from stalls that sold its vicious smelly neighbour durian. DURIAN. Does anything smell more foul? Yes, rotten meat, cadavers and sewers but durian smells of all three. It is like a demon that has digested them and is burping it for your displeasure. Walking down the streets of Bangkok admiring beautiful colours, delicious smelling street food, watching passing monks gilded in orange robes, I would suddenly feel squeamish and sure enough shortly after I would see a durian stand. Spiky green fruit, bloated and proud. If they were …

Greek Yoghurt with rhubarb, mango and pomegranate

I wondered if this warranted a blog post, it hardly requires a recipe, but, it is pretty and a delicious and healthy start to the day. All part of a new breakfast regime I am trying to implement! I am on a rhubarb kick, you may have noticed, so I stewed a batch of rhubarb by chopping the rhubarb into inch pieces and stewing with a little sugar and a couple of tablespoons of water for 15 minutes or so until it is like a compote. It keeps in the fridge for a few days so doesn’t required this level of work in the mornings and makes it a speedy breakfast. To complement I pureed a fresh mango and stirred a couple of tablespoons of each into greek yoghurt (the real deal, no cows milk, just sheep and goats) and then sprinkled with pomegranate seeds. Delish.