All posts tagged: Menu for Hope

Menu for Hope 4 – Winner

Many congratulations to Alastair Bathgate who won the cookbooks that I put forward for the Menu for Hope 4 prize. Thanks to everyone that took part – it was enormously successful raising 50% more than last year – a whopping total of $91,188.00 for the World Food Programme in Lesotho! Info on other prizewinners available here. Thanks to Pim and the UK regional hosts Jeanne & Joanna for organising it.

Orzo salad with pesto, tomatoes & knockalara cheese

Another day, another gorgeous recipe from the Ballymaloe Cookery Course Cookbook, all in the hope of raising money for the World Food Programme’s efforts in Lesotho. If this is your first time hearing of it, briefly: Chez Pim has announced Menu for Hope 4 – her annual fundraising event. Inspired by the Tsnuami 5 years ago, in 2006, Menu for Hope raised US$62,925.12 to help the UN World Food Programme feed the hungry. I applaud her for this effort and would like to spread the word by directing you to her blog. This year, she is again supporting the UN World Food Programme. More on how to buy a raffle ticket and prizes here, for now – back to food. This cookbook hasn’t failed me yet. This recipe is very simple and quick, perfect for today’s lunch. It’s the litle details that really make it – sprinkling some sugar and balsamic vinegar on the cut tomatoes preserves and enhances their lovely flavour. I love the texture and flavour of orzo, a pasta grain with a …

Menu for Hope – Raffle announcement & prize

In an earlier post, I mentioned Chez Pim’s Menu for Hope, a fundraising drive by food bloggers internationally. Chez Pim has announced Menu for Hope 4 – her annual fundraising event. Inspired by the Tsnuami 5 years ago, in 2006, Menu for Hope raised US$62,925.12 to help the UN World Food Programme feed the hungry. I applaud her for this effort and would like to spread the word by directing you to her blog. This year, she is again supporting the UN World Food Programme. The funds raised bby Menu for Hope 4 will be earmarked for the school lunch program in Lesotho, Africa. I am very pleased to participate and it’s time for me to announce my prize, and to encourage you to participate in this worthwhile cause. I am putting forward two Irish cookbooks that I love: the Ballymaloe Cookery Course, a fantastic book written by Darina Allen, one of the co-founders and teachers at the renowned Ballymaloe Cookery School in Ireland, 1175 recipes, 370 variations and more than 100 basic skills, from …