All posts tagged: pasta class

New Cooking Classes: Handmade Pasta Class & Feast Available to Book Now

So you know all of that fresh hand made and hand rolled pasta that I have been obsessing over? And the new classes that I promised? Well, here they are! I am scheduling 3 (small) classes only, and they are longer than normal too, running for a full day so that we can cover a lot of pasta ground. They are in Lambeth in central London this time, in a lovely kitchen that has a great prep area and dining area. As with all my classes, this is very sociable, and the price includes wine and a proper pasta feast. Handmade pasta is such a joy, and once you get the hang of it, very easy and speedy. It tastes much better than most you have had too. I am very excited to share everything I have learned and to feast with you. The class incorporates lots of my Italian travels, and some classic pasta dishes that you know (Tagliatelle with Ragu from Emilia Romagna) and some you might not (Malloreddus with Sausage Ragu from …

Pellegrino Artusi & A Recipe for Perfect Pasta Dough (Photo Illustrated)

Pellegrino Artusi, Casa Artusi, The Art of Cooking Well in Forlimpopoli & A Recipe for Perfect Pasta Dough (Photo Illustrated) Pellegrino Artusi is widely referred to as the father of Italian cuisine. Penning the first pan Italian cookbook, (self) published only 20 years after the unification of Italy in 1891 and in the language of the new unified Italy (which was the dialect of Florence), when he was 71. Artusi’s cookbook, Science in the Kitchen and the Art of Eating Well, featured over 475 recipes gathered from Italian home cooks on his travels as a business man. 15 editions were published before he died 20 years later, with many further recipes added (finishing with 750). Science in the Kitchen and the Art of Eating Well was predicted to be a commercial failure by Italian publishers at the time, and they refused to publish it, but it was a tremendous success. It has been in print since publication, and is in almost every Italian home. It has been translated into several languages also (it was translated …