All posts tagged: pork shoulder

Slow Roast Pork Shoulder

Complex, you would think? A gorgeous hunk of meat, that is full of flavour and moisture. A HUGE and gorgeous hunk of meat. Complex? No. All it requires is your time, your patience, your oven, and a good cut of meat supplied by your local friendly butcher. That’s it! Mine had some extra complexities. That probably won’t surprise you. These were not the fault of the pig, or the oven, the oils, or any attendant spices. The issue my friends, was my accent. The most complex thing about it was ordering it. I called my butcher in advance and ordered a shoulder of pork, bone in. He had explained previously that I would need to order it in advance, as they rarely have bone in joints on the premises. I wanted the bone in, as it would help retain the moisture over a slow roasting time and would retain much more flavour. Bone in, my butcher repeated. I had discussed it with them last time I was in the shop, so satisfied that the joint …