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A Postcard from Parma and Torrechiara, Emilia Romagna

I have just come back from a gorgeous day. The sun shone, the sky was bright blue and was a perfect contrast to the rust brown and lighter buildings. I visited a Parmigiano Reggiano dairy and saw the whole process, I had a wonderful lunch (at a last minute destination – I am glad I made that decision!), and then I visited a prosciutto di parma producer. So far, so awesome.

I have been busy eating in Bologna, but I won’t share my list of where to eat here until the end of the trip, as there are many more eating days to go. As mentioned in my last post, you can follow everything as I go on social media which is a more immediate update. Do so by checking in on @eatlikeagirl on twitter and instagram, the Eat Like a Girl page on Facebook, and by following the hashtags#Blogville (twitter) and #InEmiliaRomagna (twitter) in all of those spaces too. I include restaurant names above the picture on instagram, which clicks through to a map too.

My day was split between Parma itself, just outside at the dairy and a few hours within for lunch and a wander. Then I went to Langhirano, home to the Parma ham producer I was visiting, and Torrechiara, which has a gorgeous 15th century castle overlooking. The castle was affected by the recent earthquake but they have done a wonderful job of restoring it. Many rooms are covered in stunning mythological 15th century frescoes, and the views are divine.

I went a bit crazy in the Parmigiano Reggiano dairy shop, but you all knew I would.

 

A parmigiano reggiano dairy. 1200l of fresh raw & unrefrigerated milk is in each copper and steel tub. Each tub makes 2 wheels of cheese if at capacity.

A parmigiano reggiano dairy. 1200l of fresh raw & unrefrigerated milk is in each copper and steel tub. Each tub makes 2 wheels of cheese if at capacity.

Cutting the cheese twins into two girl cheeses (if only one cheese is made in a tub it is called a boy) in the parmigiano reggiano dairy

Cutting the cheese twins into two girl cheeses (if only one cheese is made in a tub it is called a boy) in the parmigiano reggiano dairy

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