All posts tagged: puglia

Cheese Making at Azienda Zootecnica Facenna in Puglia

Tucked away behind a barrage of windy roads lies a small holding. On it, an old two storey house, battered with years and the breeze that besieges its hilltop position. Up some external stairs, there is a little one room apartment. A bed in the corner, windows looking around, a small kitchen and a table. There is no electricity. Below, an old living room with a large fireplace above which cow bells hang on collars of all sizes for the newest calves to the largest bull. Outside the house, overlooking, is a field full of cows. These are Podolica cows, native to Southern Italy. Large working beasts. Beautiful. In front, and to the right of the house, a long shed. In here there are pigs and piglets. Lots of them. Then calves to the left of them and right beside the house, still milk fed by their mothers. Overlooking, literally, balancing on a stony hedge because they are not satisfied with their massive field, some goats. Peeking in. A cat supervises from the top of the stairs …

Where (and What) to Eat in Northern & Central Puglia

When I visited Puglia, I was surprised to discover that locals consider it under the radar. Ok, I am food obsessed, but I have known about Puglia’s food reputation for years, and have long wanted to visit. I thought that everyone did! (And I think that food bods do). Who could resist the lure of the home of burrata and orecchiette, and all of that lovely fish? When I arrived in Bari, I was surprised to see very few tourists. There were lots of locals embracing their city, tiny toddlers whizzing around, stumbling on foot, and older siblings speeding by on bicycles (ding-a-ling-a-ling-a-ling!). Nonnis and Nonnas sitting outside their houses chattering, perched on stools. Young couples ambling by, deep in romance. A wedding. A random guy shaving his legs in the middle of the street. Bari has character, and lots of them living there too. I was charmed. Where we have corner shops, Bari (and Puglia generally) has salumerias. Small shops rich with meaty bounty, bulbous waxy cheeses dangle from the ceiling (cacciovallo), towers of foccacia …

Next Stop: Puglia & #WeAreInPuglia

Next stop: Puglia. This, I am very excited about. Puglia has a rich culinary heritage and diverse wine culture (I have been told there are 24 types of wine that I need to try – ok then!). It is the heel and spur, if Italy was a boot, and has lots of fresh seafood from its long Adriatic coastline. Orecchiete, burrata, friselli, taralli, pizzette, puccia and lots of other joys pepper too. I am here for four nights to explore, indulge in the food scene and to broadcast all about it from Puglia to Dublin, live. Yes! If in Dublin, be sure to pop down to the roadshow at the Puglia Village on George’s Dock. Running until Tuesday 15th July there will be live music, wine tasting, cooking demos, food samples, and it is all free. They want to share the Puglia love. I will be broadcasting to the Puglia Village on George’s Dock at 1pm and 4pm on Friday (tomorrow) and 11.30am and 1pm on Saturday. You can only catch this at the Puglia …