Bourbon, Bacon & Vanilla Ice Cream – so delicious and one of my recipes from Project: Bacon
I have been asked many times about my next book. I have been thinking about it quite intensely for some time but never quite had the answer (until now).
I have been speaking to many authors about their experiences over the last two years. I have met some really inspiring people that have self published their own books and have produced something that is entirely theirs and that they are proud of. And not because they have failed in the traditional route, but for them, this was a much better option, giving them more control over the output and the book that hit the shelves.
Making bacon fudge – a bacon masterclass recipe, also in Project: Bacon
Once I decide to self publish, I decided not to pitch this book to a publisher at all. So it is not that I have pitched it and failed, I want to be very clear about that. Combined with the very positive & enthusing experiences that I have had with meeting brilliant self published authors, I know the people that I want to work with to produce my book.
I am quite entrepreneurial by nature, and have experience as a project manager in the publishing industry and also as an author. Writing a book is an obsession, heart and soul and agonising and fantastic all at once. The one that I want to write now is about BACON. I want it to be fabulous and tasty and fun. I am hoping that you will help me do this by supporting and investing in my Kickstarter project.
Project: BACON will include recipes that I have developed over the last three years and taught in my bacon masterclasses. Those recipes, that energy, all of that fun and deliciousness in one book, that I put together myself (with the help of that great team that I will hire). The decision was made, next question. With limited resources how do I do this? I thought that I would look to you and see if you would take the risk and invest in me from the start.
The details are laid out explicitly in my Kickstarter project. Kickstarter is a crowdfunding platform, that enables independents like me to get projects done. I am asking you to invest in me, and not donate money, but to buy the book in advance, invest in a masterclass, or subscribe to The Bacon Post for just £3 (which will give you 12 new great bacon recipes and weekly updates as I go). These will only be available to Bacon Post subscribers, and won’t be available on the blog.
You can buy the book up front, signed of course in print. £10 for the ebook and £20 for the hardcover print book, both include a subscription to The Bacon Post. The book sent to kickstarter supporters will be limited edition, so getting in early not only guarantees you get a book, it guarantees that you get a special one. There are also some early bird specials, if you get in there first you can get the hardcover book with The Bacon Post for £17, or you can get the ebook and The Bacon Post for £8.
Candied bacon chocolate truffles – from Project: Bacon[/caption]
What if it is successful and I manage to raise more than my goal of £20,000?
I can only hope, but if this happens, simply, I will hire an illustrator to make it even better, I will add more recipes as I will be able to hire kitchen support, and I will print more books, maybe we will even see it in bookshops. My print run will be small, so it will be expensive. Publishers save money by printing batches of books at once. Should there be anything left, I will professionally shoot recipe videos to go along with the book. I would love to do that and I am hoping that you would like that too.
Over to you.
I am nervous, I am worried, I am excited, I am terrified. I hope that you will support this endeavour, and join me on my crazy little journey, stretched out over the 7 months ahead.
READ MORE AND SUPPORT PROJECT: BACON ON KICKSTARTER HERE.
(shouting because that is what it is like in my head right now, possibly a bit shrieky too)
and here is the video (also on Kickstarter) – a wobbly bacon party political broadcast from me, to you – filmed on a very hot day in my back garden. We are amateurs and also I am not good with heat so please be kind :)