A Day Exploring St Lucia & Eating (Cocoa Plantation, Orlando’s & Rainforest Hideaway Lionfish)

Sitting here in Soho looking out at the rain and surrounded by buzzy media types on their phones, tablets and what not, it is hard to believe that this time last week I was in the Caribbean and my biggest problem was being stalked by mosquitos. I love going away, but I also love coming home, and I don’t mind the rain. An Irish person with an issue with the rain, might as well have an issue with the sky, blades of grass, cows that moo, and anything else everyday and not extreme.

It rained in St Lucia too. Quite a bit. Lush misty rain that waters the cocoa trees, the giant rainforest, towering palms, gorgeous eclectic flowers, the vivid greenery, and the occasional boa constrictor (true). We drove along the coast and into the rainforest along windy steep roads dotted with small villages, seashores, luxury resorts and finally, our destination, a cocoa plantation. Rabot Estate is owned and run by Hotel Chocolat in the UK, but it is run entirely by St Lucian staff, and supports St Lucian cocoa farmers, producing a single estate cocoa for production in the UK (they are building a factory in St Lucia now too).

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