All posts tagged: Restaurant

Behind the Scenes at Ottolenghi and Lunch

Some of you are going to hate me now, but here goes. Yesterday I went for lunch behind the scenes at Ottolenghi. The hub of all Ottolenghi activity, where recipes are developed and a lot of the restaurant items and most of the deli items are made. Ottolenghi are proud of their sourcing, and this is evident from the food. Each bite has an intensity of flavour and freshness that isn’t delivered unless you take extreme care with your ingredients, and how they are stored. Secret places and people. Every good restaurant has these. They generally don’t share them with us. Except Ottolenghi does now. In response to readers craving exotic ingredients from the books in order to recreate the food at home, Ottolenghi have now set up an online store, and they deliver all over the world. Ingredients, products, and wine too. Exciting, eh? And really delicious. Date molasses, sumac, za’atar, rose petals, (proper) rose water, dukkah. Fragrant and delicious. I cook a lot with rose petals (see the rose petal butter in my …

Eating Buenos Aires: Pizza, Fugazzetta & Empanadas at El Cuartito

So you’re in Buenos Aires. Well, you’ve got to eat like a Porteño and go get yourself some pizza. You weren’t expecting that now, were you? El Cuartito has been making pizza in downtown Buenos Aires since 1934. Not just any ole pizza, they serve the pizza peculiar to Buenos Aires, the fugazzetta (or fugazza con queso). Why pizza? There was a huge influx of Italian immigrants, particularly from Genoa in the 19th and 20th centuries to Argentina. Now, 25 million Argentines are of Italian descent (that is up to 60% of the total population). So, this naturally has had an enormous influence. There are Italian restaurants and pizzerias all over Buenos Aires, and El Cuartito is one of the old standards. Why go? It’s brusque, big and noisy and fun. Bustling and joyful, I loved it. Eat at the counter or queue for a table. Either way, you will be having a proper local experience. The fugazetta is a slightly insane extremely rich deep cheese and onion pizza. If you eat a whole one …

Hidden Ireland: The Tannery, Dungarvan

And on to The Tannery. You’ve been waiting for this one, haven’t you? Dungarvan was never really a food destination, not until Paul & Máire Flynn moved in and opened The Tannery in 1997. The Tannery was an old leather factory, I remember it very well from my youth. One distinct time when very young I recall lots of people working with animal hides which were hanging very visibly, lots of steam, and a sense of industry. I remember people in hats and my surprise when I was told exactly where those skins came from. From animals! I remember the stench. I was very small. Since then, I’ve noticed a very big change in attitudes to food in the area. Maybe this was happening already, and the opening of The Tannery crystallised it, but I think it’s fair to say that they were critical to this development. They’ve since opened an award winning guesthouse (Tannery Townhouse) and an award winning Cookery School which I have yet to check out. I have enjoyed food at the …

Posh Lunch Club at Galvin Bistrot de Luxe

Another day, another Posh Lunch Club. This, my friends, is why none of my clothes fit me right now. I wish I was exaggerating! How can I go about continuing my lifestyle as savoury cookie monster, without putting on weight, or going to the gym? No purging either please. There has got to be an answer. Answers in a comment. This lunch date was at Galvin Bistrot de Luxe, one of the Galvin brothers numerous outposts in London. I ate at sister restaurant Galvin La Chapelle last year and really enjoyed the well executed and elegant French food. I was very much looking forward to (belatedly) trying the Bistrot. It has been recommended to me by many people for years. I was meeting fellow blogger and good friend, Sig of Scandilicious for lunch. I arrived first, and was immediately taken by the authentic Parisian buzz, high ceilings, low lit and low lamps, mirrors lining the walls, and lots of diners chattering surrounded by hues of brown and cream. It was a very elegant space with …

Posh Lunch Club at Terroirs

I have several bad habits, who doesn’t? One is not writing about some of my favourite places. It occured to me recently, and I wondered why. I suspect that it’s part not wanting to taint a lovely dining/wine-ing experience by dissecting it for a review, and part confident that I will be there again soon and I can review it then. A little greedy bit of me may not want to share, I like this part less than you do. So, I’ve decided to write a list of these places, and start ticking them off. The first one that I will review is Terroirs in Charing Cross, for no reason other than that I was meeting a visiting friend and wine blogger (Vaguely Vinous) there, and I love it. It had the makings of a perfect afternoon. Terroirs is a natural wine bar and restaurant in Charing Cross, French in character offering a vast selection of natural/biodynamic wines, and a great food selection. It’s bright with lots of light, and is always busy. It’s always …

Posh Lunch Club at The River Cafe

I love the River Cafe. It’s so bright and cheerful. By the Thames, the room is lined with high large windows and the room is flooded with light. A big woodfired oven blazes at the end of the room, and the kitchen and bar line the restaurant. Staff buzz behind and high ceilings mean the surrounding customer chatter isn’t imposing. It’s really nice and lively. Even the toilets are cheerful with big bright doors of different colours. It’s at the high end of most budgets, and mine is no exception, so it’s been a while since I visited. Some years ago, pre blog days in fact. Imagine, there was a time when I didn’t blog?! I have long been a fan of their style of cooking, simple flavoursome Italian far so I was excited at the prospect of a return visit, especially as I had secured a reservation with the Winter lunch offer of 3 courses for £24. Ruth Rogers and Rose Gray are accredited with changing perceptions of Italian food in this country, and …

In the kitchen at L’Anima with Francesco Mazzei: Linguine Vongole

I was very excited, and also a little hot and bothered. I had to be in Liverpool St at 5pm, but I didn’t finish work until 5.30pm, and I work an hour away. Eish! What to do?! Thankfully, Francesco and his team were patient and flexible, and unfazed when I burst through the door, earlier than I thought possible, but later than arranged, red and frizzy and ready for vongole. Vongole? What’s that? It’s one of the best Italian culinary offerings, and when nestled with linguine, a real treat. Fresh and lively, salty and sweet, fruity and toothsome, you can’t beat it. I’ve cooked this at home, but not for a while. It’s one of those things that has to be done right, great vongole from an even better fishmonger, great pasta and some time. That’s all. Like anything else, there are ways to do it to do it and to do it right you need to adhere to the rules, but really it’s not that complicated, and once you know the steps, it’s utterly …