All posts tagged: Ricotta

Recipe: Ricotta Frittata with Tomatoes & Fiddleheads

Life is busy. Life is crazy busy. I’ve left my job and written a book (I am so excited to even type that!). It all happened in 6 months. In the middle of this my Dad has been seriously ill and I have been going home a lot. I have also been travelling elsewhere more than before. I have moved flat too. I’ve chosen this life, and I love it, I wouldn’t change a thing. Working doing what you love means that work never stops, and being so busy does take a toll. I have been ill more than is normal and I am growing pretty tired of it. I hate being ill at all. So today as I sat here coughing and wheezing with a scratchy throat, I felt depressed. I needed to eat something that would make me feel good and really wouldn’t take any time to cook or much effort to source the ingredients. I dragged my carcass to the local Waitrose and my face lit up when I spied there on …

Orzo with Butternut Squash, Spinach and Buffalo Ricotta

I wasn’t going to blog this dish. As I keep saying, and I am sure it’s getting dull by now, my cooking lately has been haphazard, last minute and subject to me destroying pots and sustaining injuries. This is fairly normal behaviour, certainly on the injury front, but you know you’re cooking too late when you put some rice and lentils on the hob and then walk away like it never happened, wondering 10 minutes later, what is that burning smell? Sheesh. Worry not, I have been eating well, and I am certainly not fading away. I am completely spoiled for choice at lunchtime, from Brindisa stews and sandwiches, to Moro’s spiced lamb, Sporeboys risotto, Gujarati Rasoi’s wonderful veggie curries and Ginnan’s chicken katsu curry. That’s but the tip of what’s available in Exmouth Market. The evenings are another story, they have been busy, and I am not complaining, it’s good to be busy, but I have been missing those stolen kitchen hours here and there poking in cupboards and making something new. So, to …