Tag Archives: Roast

Slow Roast Wild Boar Belly with Cider & Puy Lentils

Posted on March 22, 2010 by

One day, on a trip to Borough Market, I spied two burly butchers carrying what looked like a small and very hairy headless werewolf about the size of a large dog with great hurry into their shop. I had had … Continue reading →

Posted in Recipe | Tagged , , , | 18 Comments

A Roast Lunch with English Fizz

Posted on December 15, 2009 by

Borough Market is a frequent stomping ground, and as many years as I have been going there, there are some nooks still unexplored. One of these was Roast, a restaurant dedicated to British cooking using seasonal produce. I had sampled … Continue reading →

Posted in London, Review | Tagged , , , , , , , , , | 6 Comments

Spiced duck legs with pancetta & coriander potatoes

Posted on August 30, 2009 by

I do like spice, especially when it’s on some crisped skin. Chicken, pork crackling, duck… the fat on skin lends itself wonderfully to spicing, adding some flavour, and, should you choose it, heat, to the crispy skin with the unctous … Continue reading →

Posted in Recipe | Tagged , , , , | 10 Comments

Spiced Roast Pork Belly

Posted on July 12, 2009 by

Spiced roast pork belly you say? Not a cut of meat you’ve seen here before? A new direction for Eat Like a Girl? I jest. I have more than over blogged pork belly, but I tried a new spice mixture … Continue reading →

Posted in Pork, Recipe | Tagged , , , | 12 Comments

Roast Pork Belly, cooked simply

Posted on February 28, 2009 by

It’s fair to say that I like pork belly. Just a little. Or, is that alot? Yes, it is. ALOT. It’s such a fine cut of meat, packed full of flavour and with that gorgeous crispy crackling as a bonus. … Continue reading →

Posted in Pork | Tagged , , , | 34 Comments