All posts tagged: roundup

January in food and frolics: the roundup

It seemed like January was never-ending, truly a bottomless pit of rushing to work while skidding on ice and low heavy skies. Skies that were so heavy, I felt like chicken licken, and wanted to roar to the world “The sky is falling in!”. But then, it was gone. Gone! Just like that. And suddenly it was February. How can that be? To stay so long, then leave so quickly. My sense of time is distorted, and now what do I do that I no longer have January to blame for everything? As much as I proclaimed the misery of it all, the heart wrenching, grey boredom that January cruelly bestows on me, there were some culinary moments that may make my best of 2010. Some really fun and utterly delicious adventures. An evening where I was demolished not by January, but by vodka and my own lack of sense, some time in the kitchen with Francesco Mazzei, a Bisol cookoff, a very good pie crafted by my own fair hands, and a new way …

Farewell to 2009! Another Year Over [Part 3]

Farewell to 2009! Another Year Over [Part 3] A smattering of lost January, June, July and a little bit of August I was a bit remiss in the first portion of my 2009 round up forgetting a number of things that happened at the start of 2009. Little things like an enormous wine tasting taking over the entire Saatchi Gallery from Bibendum Wine which was an amazing introduction to so many wines. The gallery was divided into rooms, champagne room, fine wines room, French room and many more. Not content with having all of this wine to sample, we also had a Twitter Taste Live there a multi location wine tasting where tasting notes are shared online in 140 characters, over twitter. It was fantastic fun. Anthony Rose, wine  writer for The Independent joined us for a while. I had lunch beforehand at Scotts of Mayfair, which was perfectly nice, but didn’t blow me away, and a mention in the Independent in June 2009 as a Grub 2.0 food blogs to devour, which was another …

Another Year Over! End of 2009 [Part 2]

The epic adventure continues. The first 6 months of 2009 were busy, busy, busy!  The second half of the year got only busier, although busy from an industrious perspective as opposed to socialising. In that respect the year splits easily into two halves. Before I launch into that, I want to share something else with you. Another important part of summing up 2009 is sharing my favourite places and experiences, from that superb burger at Hawksmoor, to Txacoli at Terroirs, to black pudding and egg mayonnaise sandwiches at Fernandez & Wells. Oh, and don’t forget their fab breakfasts. Huge breakfast muffins from The Flour Station, discovered first there and purchased from them at market since, every day bubbles from Bisol Jeio Prosecco, which became a strong feature of the year via Bibendum Wine & my stall at Covent Garden, blosoming courgette flowers given to me by the gardener at the allotment at St James Park, to be later stuffed with cheese, battered and deep fried. Those lamb chops at Tayyab’s sizzling and sashaying their way …

Farewell to 2009! Another year over [Part 1]

When I think back to this time last year, it feels like a very long time ago. So much has happened since then, personally, professionally, and on this lil blog of mine, that I almost feel like a different person. I’ve certainly been through the mill in some respects and learned a lot. Of course that mill was mostly operated by me. The worst boss you’ll ever have is yourself, I just never give myself time off. There was lots of good stuff too that’s worth celebrating. New recipes, fun events, trips abroad and lots of new people and some fond new friends. So, let’s delve in! I took a quick look at the posts that I wrote at the end of last year (here and here) and the year before. It made lovely nostalgic reading. It’s a little hard to believe that this is my third New Year blogging – 3 years! It feels like such a long time. It was a year of new challenges and adventures. I moved house twice, and had …

And that was 2008! What for 2009? Part 2

Yesterday, I blogged the fist part of my annual sum up, And that was 2008! What for 2009? , with the promise of returning with the second part. I know you’re all just dying to read it, so here it is. Last year was a sociable one for food bloggers, putting it mildly, we had many meetups and events. It was a busy few months prior to Christmas, so much so that I didn’t blog half of what I did, and wondered at times if I should have a second blog, as it seemed that recipe posts were being dwarfed by everything else, if only because I had no time to cook. I will change that this year. I love to cook, and I need to. I love playing and creating, tasting and eating, photographing and styling, but there was just no time. Ah, blog guilt. After our first bloggers meetup, we had many more, my personal highlight was the macaron classes at L’atelier des Chefs with 18 other food bloggers. I’ve always wanted to …

The Christmas blog post roundup

You’ve seen my traditional Christmas lunch. What did the other food bloggers do? Not everyone has posted yet (cough, Helen, yes I am looking at you ;-), but I thought it might be nice to do a roundup. Su-Lin, at Tamarind & Thyme, had a porky Christmas, dishing up slow roasted pork belly with fennel, chorizo & potato croquettes and lemon and passion fruit roulade, amongst other wonderful things. Aidan Brooks had a wonderful Christmas lunch. Thai scallops to start, followed by roast goose with goose-fat roast potatoes, roast carrots, truffled Brussels sprouts, puréed parsnip, stuffing and gravy made from the goose giblets and roasting juices. Followed by Christmas pudding made in October. And yes, they’re his words from a comment he made here. Thanks Aidan! Truffled brussel sprouts sound wonderfully decadent. Lizzie, over at Hollow Legs, had roast goose and gravadlax. Board games and Guinness too. Sounds perfect! Fred and Ginger, at Dinner Diary, had roast goose, and made roast goose pie with the leftovers. I’d like some of that pie right now! Chris, …