All posts tagged: Slow Cooked

Raised Waffles with Beef Shin and Mushroom Ragu & Gremolata

Do you like this? Huh? You do, don’t you? And it is a little confusing, isn’t it? Is that breakfast colliding with dinner? Just a bit, but as a flavour and texture combination, it is sensational. Let me tell you how to spend a glorious weekend afternoon. Maybe one with the rain dragging outside, better again, a day with that horizontal rain that drives into your face and makes the outdoors utterly inhospitable. One of those days that is best approached in pyjamas and a big jumper, slippers and no desire to do anything but stay inside. A day, like this one, is a day for ragu.

Recipe: Smokin’ Hot Red Eye Ribs

Now I loved that bacon jam. And it opened my eyes to using coffee in a marinade. Why not? It worked so well there it was bound to be a winner. Then a friend told me about red eye gravy, a coffee gravy served over ham in the American deep South. Coffee and pork are two of my favourite things in this world. The die was cast. Pork ribs are a much under valued and underused cut of meat. So cheap, so full of flavour, I expect it must be because people don’t know what to do with them. (fyi – in response to a comment below – I am of course referring to the UK & Ireland here. I know they eat lots of them elsewhere). Marinaded ribs are wonderful on the BBQ but also great cooked low and slow in the oven until the meat teases slowly from the bone. Then, and only then, are they are ready to eat. The secret to all marinaded meat recipes is time, so make sure you …