All posts tagged: stall

Covent Garden Real Food Market Update: Week 6

At last, a week where everything went smoothIy, I was beginning to lose hope. I was most pleased with my produce for last weeks market. Overnight slow roast shoulder of pork was delectably tender with a gorgeous crispy crackling. I upped the spicing on the apple relish slightly, and enjoyed the extra kick nestling in the unctous pork. I made many blaas, those fluffy Waterford bread rolls, I’m definitely getting that recipe down now. With regard to the rest, the sausage rolls were the most perfect yet, looking uniform and less like distant reformed relatives. The beetroot tartlets ( recipe here) revealed themselves, almost by accident, pretty pink and juicy with a light goat’s cheese blanket. The new addition on the wine front  – Bisol Rose – went down a treat. All perfect so far. Unfortunately, the market was quiet last week. It’s impossible to predict how these things will go. It’s almost safe to say that my level of organisation or otherwise serves as a good barometer for the busyness of the market or …

Covent Garden Real Food Market Stall: the recipes

And… drumroll! Now for the recipes. I was really excited by how many people really enjoyed the brown soda bread and cucumber pickle. I was a little nervous about how they would be received, and at 6am, sleep deprived and coffee’d up, I had a thought: what if people hate it?! Thankfully no one seemed to, in fact lots of people wanted the pickle and bread to take home, so if I do it again folks, I’ll make sure that I jar some and make some extra bread (if that’s possible!). As I said in my previous post, both of these recipes are very straight forward but with excellent results, it’s virtually impossible to mess these up. Depending on your taste you may want to alter the sugar/vinegar ratio in the pickle, I prefer it to be a little on the tart side. Both recipes are adaptations of Ballymaloe recipes. The original Ballymaloe soda bread calls for buttermilk, however, that’s not terribly easy to find in the UK, and when available it’s expensive. I substitute …

Covent Garden Market Stall – almost there!

And… breathe! Tomorrow is d-day for our Covent Garden Market Stall, sharing with you Londoners the wonder that is Bisol prosecco and Frank Hederman smoked salmon. Both are fantastic products and we’ll be selling them at really fair prices, so that you can try them and judge for yourself. I’ll be making cucumber pickle into the wee hours after work tonight and up at 5am tomorrow baking soda bread (and maybe soda scones?). On Frank’s recommendation I will also be serving the salmon with red onion and capers as they are a good match. Setting up this stall has been no small feat but it has been a great experience. I loved calling around to Frank’s smokery in Belvelly, Cork. If he could bottle that smell he could retire. Such an interesting man too, a true artisan with loads of information to share. My mother proclaimed en route that she wouldn’t be eating smoked salmon as she couldn’t bear it, yet when Frank offered, and she reticently accepted (based on the smell alone), I caught …