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Recipe: Fuchsia Dunlop’s Spicy Peanut Butter Noodles (with Prawns)

Fuchsia Dunlop's Spicy Peanut Butter Noodles with Prawns

Fuchsia Dunlop’s Spicy Peanut Butter Noodles with Prawns

Convenience isn’t always about using your store cupboard bits and bobs. Convenience, for me, is often about avoiding leaving the house. I know. I live in a big city about 10 minutes walk away from a supermarket and 2 minutes from a reasonably stocked corner shop, but some days I am so deep in cabin fever / cosy / lazy / attached to my pjs, I will do anything to just stay indoors.

So, if I want a sandwich I may delay it so that I can bake the bread. Yes, I do that. Not often, but I do. That is also because I can’t stand the really processed stuff and the bakery is, well, 10 minutes away, but you know, I don’t want to leave the house (and I like baking). Or, if I need peanut butter to cook someone else’s store cupboard supper, I will make it at home rather than walk 2 minutes to the corner shop. The result is a much better peanut butter and the effort is not too great.

If you work from home (all the time, not just occasional days), you will understand this sophisticated form of cabin fever. When working from home I hold myself captive, until it spirals out of control and then I become a little weird and try to arrange everything so that it happens within a few metres of my living room. I need to get an office, with a kitchen, can someone arrange that, please?

Back to that peanut butter. Yesterday was OFM Sunday, and this months issue had a lovely feature on store cupboard suppers.[Read more]