Some Recipes for Summer from the Archives

How glorious is this weather? I am pink-pink-pink from some exposure yesterday, and as a result, I am sitting inside waiting for the sun to sink a little before I expose my poor skin to its naked rays.

I am thinking food and had a browse of my summer archives. Here’s some recipes you might want to try. Eat outside of course, that’s what I am planning to do. Bring on the summer picnics.

Prawn Curry

Burnt aubergine with sweet peppers and red onion

Broad beans, green garlic & mint bruschetta

Fregola Sarda with Asparagus, heirloom tomato and goat’s curd

Tagliatelle with Purple Sprouting Broccoli, Anchovies and Pecorino

Chargrilled peach & speck salad

Broad Bean and Prosciutto Carbonara

Crab Linguine