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Announcing: Sunday Bacon Club (A Bacon Masterclass & Bacon Brunch) – Book Your Place Now

I love teaching my bacon masterclasses. Over the course of the 3 hour class everyone chats, and gets to know each other, but then everyone has to go home. Bacon is a terrific social glue. With the general excitement about the class, the quirkiness of the recipes, the smells (oh, those smells), then finally the deliciousness as you eat it, it always seems a shame to just go. So, I looked into ways that I could extend the classes.

What to do? Evenings are too short once you leave work, so I looked at Sleepy Sunday and thought, well what about a class then? Followed by brunch? When there is no time pressure, and people can relax, and have some wine while they cook, and then after with brunch? Sounds good, doesn’t it? 

The venue is the very spacious and smart Underground Cookery School. Brilliantly located a 5 minute walk from Old St station, this school is a lovely sociable space with everything we might need to help make bacon even more brilliant. There is a great dining space for brunch too. Finally, they are licensed, and so I can serve you lot wine, while you cook.

Now you know I love brunch. I previously ran a Brunch Club to celebrate the launch of my first book, Comfort & Spice, (which has a whole chapter on it, and so does my next book Project: BACON too). I ran a pop up Brunch Cafe at Irish Music & Arts Festival Electric Picnic (and won an award for it too!). This time, we will have bacon waffles and eggs and buttered greens. A bacon bloody mary to wash it down? So many ideas, a whole bacon brunch chapter to eat through. Sunday Bacon Club? Bring it on.

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Chanterelles on Toast

chanterelles on toast

I love a decadent Sunday morning, that’s no secret. Lazy & grazy with big pot of coffee, the Sunday paper and a gorgeous brunch. Today I had lots of chanterelles to play with, courtesy of my lovely Italian grocer in king’s Cross. He has a friend who forages for them and kept some aside for me so that I could indulge this weekend.

This is really quick, easy and super tasty. For one person, all you need is a couple of slices of good bread, toasted. Serve atop a couple of handfuls of golden chanterelles, fried in a knob of butter for a few minutes until cooked, add a tablespoon of cream and a couple of tablespoons of chopped flat leaf parsley. Yum!

chanterelles on toast