Article

Leftovers on toast

Leftovers on toast

Leftovers on toast

Wandering home weary after a long day, the thought of the kitchen can be quite dispiriting. Even for me, a person who loves spending time in that room eating and playing with ingredients. Today was one of the very rare days that I just didn’t have the energy and after a long day in the office, I was only fit for laziness, so, I invested in a block of nice goats cheese and some red wine, and on my journey home I resigned myself to a pleasant end of evening tucking into both.

But then, I got home, and on opening the fridge remembered something I threw together yesterday and had a bowl of stored in the fridge: a very quick pancetta, chorizo, chickpea and spinach stew. Ridiculously easy and quick, I sauteed about 60g each of pancetta and chorizo, added half a tin of chickpeas, and a couple of handfuls of spinach at the end. The joy when I spied that bowl, all I did was reheat it with a little cream for moisture and luxury and ate it on a couple of slices of toasted ciabatta. Toast! Ah toast. Really, there’s some days that you really can’t beat it and today is one for me.

I’m happy now. And I’m tucking into that cheese with a glass of that nice red wine :)

Article

Chanterelles on Toast

chanterelles on toast

I love a decadent Sunday morning, that’s no secret. Lazy & grazy with big pot of coffee, the Sunday paper and a gorgeous brunch. Today I had lots of chanterelles to play with, courtesy of my lovely Italian grocer in king’s Cross. He has a friend who forages for them and kept some aside for me so that I could indulge this weekend.

This is really quick, easy and super tasty. For one person, all you need is a couple of slices of good bread, toasted. Serve atop a couple of handfuls of golden chanterelles, fried in a knob of butter for a few minutes until cooked, add a tablespoon of cream and a couple of tablespoons of chopped flat leaf parsley. Yum!

chanterelles on toast