Tag Archives: Tradtiional

Japan: The Anatomy of a Kyoto Breakfast

When I first came to Japan 6 years ago, I remember nervously spying the hotel buffet, wondering how on earth I could eat fish and miso soup for breakfast. Even rice at breakfast time seemed alien. Now I am thinking, … Continue reading

Posted in Japan, Kyoto, Travel | Tagged , , , , , , | 20 Comments

Kinvara Smoked Salmon

One of the things that struck me on my recent trip home to Ireland and the Burren, was how fantastically fresh and delicious the seafood was. This is to be expected, as it’s on Galway Bay, however, for an island, … Continue reading

Posted in Ireland, Review | Tagged , , , , , , , , , | 15 Comments