All posts tagged: Vinopolis

Identita, London: The International Chefs Conference

I bounced back from Ireland to the International Chefs Conference, IdentitĂ , at Vinopolis. Traditionally held in Italy, it has been held in London for two years now, and is an inspiring couple of days, with chef demonstrations, talks, tastings, and an excellent selection of Italian produce to sample. More bijoux than most food conferences, there was a clear focus on quality and excellence. When I heard about it, I couldn’t resist going along for both days so cleared my diary, and made my way. There is so much that I could tell you about, I’ll start with some photos and highlights. A brilliant and hilarious demo from quirky Hong Kong chef, Alvin Leung. A self taught 2* chef who cooks at his Hong Kong restaurant Bo Innovation, Alvin cooked his interpretation of the English breakfast with lotus root stuffed with bone marrow, lotus seeds and 1000 year old egg. He kicked it off with a martini and his sous chefs name was Devil. He was funny, fresh, and inspiring. I found myself laughing a lot …