What to Eat in Madrid & Where to Eat It

Madrid is a serious food city. It is also a city that parties hard and keeps extremely late hours. I went to bed early each night over the weekend that I was there, at 3am. Woah, Madrid! Madrileños eat as they drink, and that eating is a serious business. Their expectations are high, and so they should be, quality abounds, and once you steer clear of the tourist joints, you will eat well.

This list is based on my last trip there, a week ago. It is well researched and sampled, but not exhaustive. Madrid is brilliant and exciting in that it has an enviable list of great places to eat. Which is why I plan to go back there as soon as I can manage it. For this trip, I asked the locals, as only people who live there can have the full breadth of experience required to pick a sample for a weekend.

Conspicuously absent on this list until my return is Callos Madrileños (Madrid style tripe), Cocido Madrileño (a heavy chickpea based stew) and DiverXO (Madrid’s exciting 3* restaurant). The first two seemed more wintry, so I decided to save them for a trip in a colder time, and DiverX0 needs very early booking and a day dedicated to it.

Eat Cochinillo (Suckling Pig) at Los Galayos & Santceloni

I enquired of a local, where should I eat suckling pig in Madrid? He replied, well of course I don’t eat it in Madrid, I head to the small villages in the Sierras where it is the best. I despaired a little, I didn’t have time to go to the Sierras. But, where should I eat it in Madrid? OK: Los Galayos is best, and that is where the locals go, was what he disclosed. There is also Botín, the oldest restaurant in the world (according to the Guinness Book of Records) and where Hemmingway is said to have eaten two suckling pigs with two bottles of rioja in one seating. It is supposed to be excellent, but it is firmly on the tourist map, so I chose the local alternative, which was just around the corner. The suckling pig (less than one month old) was tender and sublime, with a thin crisp crackling surfing a rich glorious fat. A large portion, it was very well priced at €21.75. At the other end of the scale, the suckling pig loin at two michelin starred Santceloni is steeper at €53, but it is excellently executed. It is served as racks of ribs and loin which are roasted to the point where the flesh is moist and luscious and there is a perfect crisp skin.

Eat Anything (Everything?) at StreetXo

StreetXo, the street food offering from DiverXO’s 3 star chef David Muñoz in El Corte Inglés, is one of the most exciting restaurants that I have eaten at this year. Creative and inspired, each dish was sharp, elegant and full of flavour. There is one u shaped counter around the open kitchen, with some stools. I chose to stand. I stood there for 3 hours, and ate as much as I could. No dish disappointed and there was lots of surprises.

David happened to be there on the night that I visited, and he said that the menu changes all the time, so while I can’t say for sure that these dishes will be on when you visit, try anything, and if the peking dumpling with pigs ear or the butter fish are on, dive in. I ate too much and had a few glasses of wine, and my bill was still less than €50. It opens at 8.30, and I arrived 5 minutes later. All the seats were gone, but I got a space at the counter. Anyone who arrived after had to wait, so do get there early. (Note: StreetXO relocates from El Corte Inglés to a bigger premises in Madrid in November).

Eat Churros & Porras with Coffee or Chocolate

I am sure you are all familiar with churros but when in Madrid you must also have the local version, porras. Porras translates as truncheon, and reflects the larger size, which is even better for absorbing what you dip it into. It is common in Spain to dip churros in hot thick chocolate, but in Madrid, locals prefer to dip it in coffee, which became my perfect regular breakfast while I was there. Seek out a Fabrica de Churros & Patatas Fritas, most neighbourhoods have them, and it is where locals go to buy fresh patatas fritas (crisps!), churros and porras. Chocolatería San Ginés, one of Madrid’s oldest cafés, is very popular with tourists but is still very good, and locals love it too. Go there to have them with chocolate.

Go to Madrid’s Markets

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Where (and What) to Eat in Northern & Central Puglia

When I visited Puglia, I was surprised to discover that locals consider it under the radar. Ok, I am food obsessed, but I have known about Puglia’s food reputation for years, and have long wanted to visit. I thought that everyone did! (And I think that food bods do). Who could resist the lure of the home of burrata and orecchiette, and all of that lovely fish?

When I arrived in Bari, I was surprised to see very few tourists. There were lots of locals embracing their city, tiny toddlers whizzing around, stumbling on foot, and older siblings speeding by on bicycles (ding-a-ling-a-ling-a-ling!). Nonnis and Nonnas sitting outside their houses chattering, perched on stools. Young couples ambling by, deep in romance. A wedding. A random guy shaving his legs in the middle of the street. Bari has character, and lots of them living there too. I was charmed.

Where we have corner shops, Bari (and Puglia generally) has salumerias. Small shops rich with meaty bounty, bulbous waxy cheeses dangle from the ceiling (cacciovallo), towers of foccacia blink (a specialty of Bari too) and there is fresh hand made orecchiette and cavatelli to take home. They will make you a sandwich with whatever you fancy too.

I used Bari as a base and travelled to Barletta, Tranni, Apricena & Polignano a Mare. A cosy four day trip and so easy from London with direct flights. Bari is a small city, with a population of approximately 320,000, a perfect antidote to London when in need of a break. I also visited a farm and a dairy, but more on that in my next post.

This is not a definitive list, and I intend to go back, so if you have any tips for me, please leave them in the comments below. Thank you!


When in Puglia, generally, you must have orecchiette, but particularly so in Bari. Try it first with pomodoro (tomato sauce) and caccioricotta (also called ricotta dura, a harder saltier ricotta). Foccacia is also king, and the best in Bari is said to be in the old city at Panificio Fiore (Strada Palazzo di Citta’ 38, Bari) – sadly I didn’t make this, but I had an excellent one from a downtown salumeria (the gorgeous Salumeria Nino).

Osteria delle Travi

A friendly family run restaurant in the old city, you can get excellent renditions of the local fare here – orecchiette with pomodori, fritture di pesce (with excellent local Adriatic fish) and braciole (a traditional horsemeat dish).

Osteria delle Travi, Largo Chyurlia 12, 70122 Bari

Ristorante La Cecchina

Located in the town square in the old town, and the perfect location to witness the local hustle bustle, try the wholewheat orecchiette with tomato and burrata and the excellent seafood pasta, and fritture de pesce as above.

Ristorante La Cecchina, Piazza Mercantile, 31, 70121 Bari

Sgagliozze, street food

The best sgagliozze in Bari is said to be cooked by Maria delle Sgagliozze (Maria of the Sgagliozze) outside of her house downtown. I didn’t find her on my trip, but there are plenty of others to sample. I found one as I turned a street corner and peered inside a shop, over a large pot of boiling extra virgin olive oil. Within were long bars of polenta, which had been air dried for up to 3 days, so that they are rendered perfectly crisp when fried, and then served with lots of sea salt. The Bari version of chips (dare I say better?), lots of people make it, just look out for ladies behind big pots on street corners. You can’t miss it. (I paid €1 for 6 too).

The Fish Market

Located on the lungomare, just opposite Piazza Eroi del Mare, this is where the fishermen pull up in their small fishing boats and sell their wares. A great place to try the Puglian tradition of eating raw fish, sample sea urchin (I promise that it is rich, buttery & divine), mussels, or octopus which the fishermen tenderise by the water by beating it with a large wooden paddle (it is dead at the time, naturally).

Salumeria Nino


I don’t know if Salumeria Nino is the best Salumeria in Bari, I hazard there are many excellent ones, but I was charmed by it and went to stock up on treats to bring home. I highly recommend a visit.

Salumeria Nino, Via Vallisa 30, Bari

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