All posts tagged: wild garlic

Wild Garlic & Chorizo Potato Gratin

Hello, hello, hello! How are you all today? I have had a day where I felt positively useless, and unproductive, despite all my efforts to the contrary, so there was nothing for it but to crack out some potatoes and make something comforting, to soothe my addled brain, and start again. Earlier this week I re-enacted a near annual tradition. I met a bald man from Essex in a random part of town to make an illicit exchange. Something that I have that I am willing to part with, for something fragrant. He had in his hand a heavy grey plastic bag with green muddy tentacles peeking out. His name is Danny (Food Urchin), and he has brought me some wild garlic. Hurrah! The tradition is thus. Danny has a garden full of wild garlic, and when I am in town in the season, I meet him and get a plant. In exchange he gets something random. In fact, that is how I first met Danny. I wandered to Borough Market to meet a strange …

Crab Claws with Wild Garlic & Chipotle

Crab claws are very common on restaurant menus by the sea in Ireland, but I rarely see them here. Perhaps this is because I don’t spend enough time by the sea here (I don’t), or perhaps we just love them more in Ireland. Either way I bet many of you don’t cook them much at home? I don’t either. I don’t know why that is. At the market at the weekend, the fish stall had 1 kg of crab claws just sitting there, and I thought, oooh, I bet they would be lovely in a wild garlic butter sauce! They were, they were really good, but not just because of the wild garlic but also because of the robust smokey and warm undertones provided by some chipotle that I had brought back from the US with me on my recent trip there (you can get it very easily online here too). They look like a lot of work, both to cook and to eat, and they are a little bit for both. I had to …

Edible Wild Flowers: Three Cornered Leek/Wild Onion

I always have my eyes peeled and my nose finely tuned to the colours, shapes and scents in country hedgerows. A dangerous occupation when there’s lots of silage and manure about, but, worth it for the times that you get an onion-y whiff, and then glimpse beautiful white flowers that taste somewhere between a spring onion and wild garlic. I love wild garlic and use it a lot when it’s in season. It’s incredibly pungent (usually), and is something that I cook, or at least blanche before using. Three cornered leek (sometimes called wild onion and officially called Allium triquetrum) is more delicate, and slender, like a feminine version, with slimmer, angular, less shouty leaves and petite flowers. Perfect in salads, the flowers also make a gorgeous garnish. On a walk to the beach in Glandore last week, I turned a corner and hit the most intense onion smell and smiled, knowing that I would be greeted by beautiful white flowers, looking like swanlike snowdrops. They are also common in London, I did a cheeky …

Wild Garlic, Cream Cheese & Roast Tomato Pate on Toast

Seasonal eating is all the more fun and exciting, when you can forage and get the food for free. The ultimate bargain, and usually something that’s quite hard to find to buy. Wild Garlic is the perfect example of this. I’ve not had time to go to any food markets, and had no idea where I could forage it. I’ve looked around the local parks to no avail, and tried on twitter, coaxing friends and followers to reveal their secret stash with the promise that I would not tell anyone. I got some tips  but there was no time to investigate. I was resigned to a wild garlic free week, when fellow blooger Danny (@fooodurchin on twitter and blogging at food urchin) revealed that his garden was teeming with it, and offered to bring me in my very own wild garlic plant. Excitement! I couldn’t wait. I popped down to Borough to meet him, we had a great chat, and I left with a large blossoming and lovely plant. I couldn’t resist devouring a leaf …