I love a decadent Sunday morning, that’s no secret. Lazy & grazy with big pot of coffee, the Sunday paper and a gorgeous brunch. Today I had lots of chanterelles to play with, courtesy of my lovely Italian grocer in king’s Cross. He has a friend who forages for them and kept some aside for me so that I could indulge this weekend. This is really quick, easy and super tasty. For one person, all you need is a couple of slices of good bread, toasted. Serve atop a couple of handfuls of golden chanterelles, fried in a knob of butter for a few minutes until cooked, add a tablespoon of cream and a couple of tablespoons of chopped flat leaf parsley. Yum!