The menu is decided and the ingredients bought. We start cooking tomorrow. Two full days of prep and cooking await us and then we take over the civic council offices for one night and cook up a storm. The cooks are local, the food (and beer) is local. We intend to do Waterford proud.
The menu stays secret for now – you will have to come back to see what we had.Hope to see some of you on Saturday! If you couldn’t get tickets, Richard Corrigan is cooking at the Tannery and there is lots of other wonderful stuff happening too.
More details: http://www.waterfordfestivaloffood.com/
Latest posts by Niamh (see all)
- Cranberry Ham Hock with Maple Syrup and Rosemary - December 14, 2017
- Handmade Pappardelle with Sausage Meatballs, Kale & Carrot - December 12, 2017
- Life Assuring Hot and Sour Soup - December 10, 2017