I have a list. Really, I do and I try to stick to it. But I just hate sticking to lists. I love grabbing my biro and adding to it. It is stupidly long.
Everything is in the wrong order, but who cares, right? I don’t. Perhaps, I should. But caring about lists is just not my bag, baby. I love clambering up and down my list, reviewing, striking things off because I am bored of just the idea of it. I find it difficult sometimes to get things done. I do always get there in the end though.
I definitely indulge my whims far too much.
I have been cooking all day and have so many recipes to share with you. My favourite would have to be big green olives from Spain stuffed with homemade ricotta, sobrasada (spreadable spicy sausage from Mallorca) and sage, breadcrumbed and then deep fried to form little olive bullets.
The filling is like spicy creamy molten lava. It will shock, burn and make you smile. And you will go for another one. With sobrasada running down your chin, you will dip your hand back in and risk another shot.
Oh and I made candied bacon apples too. Yes, I did, I really did. They are awesome.
Lots more too but, you know, I just fancy sharing some of my photos from Seville with you right now. My list is on the verge of a tantrum. I will deal with it tomorrow.
Patience, readers, that olive recipe will be with you very soon. For now, enjoy a little immersion in Sevilla.
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