When I was 13 I was working on an obsessive little project that had nothing to do with food. The only food I was interested in then was eclairs, lemon meringue pie, my home made toffee and taytos (Irish cheese and onion crisps, as many as I could get, however possible). This project was unrelated to all of that but I was fascinated. It was a school project about Bach, for music class. All my research was piled into a bright red binder all about the baroque period. I have loved Bach since, music keeps me sane and as with food, I am not a music snob. Some of it grabs me by the gills and I love it, from Bach to Kate Bush to The Shins.