All posts filed under: Hong Kong

A Postcard from Hong Kong

This is like the postcard that you find in the bottom of your handbag, when you have already been back for a bit and your memories have faded. You want to send it anyway, but never do. Sometimes you may even find some in your storage unit. I found some letters that I wrote on a ferry in Corsica when I was 19 last week. Well, this is the internet, and so I can send it, and I really want to. The letters, well they were actually lovely to read and will remain mine, never seeing a post box or another pair of eyes. Even if they were written in silver pen. Hong Kong buzzes. Like one of those joke buzzers that kids use, it catches you by surprise, sometimes you are not sure, but it always makes you smile. Hong Kong has a brilliant energy, people seem very positive and everyone is very busy doing lots of stuff, all the time. It never seems to stop. There is fantastic food too, from super cheap and …

Dim Sum in Hong Kong: Luk Yu Tea House

December trip to Hong Kong, Day 2. Lunch is at the Luk Yu Tea House. Not Michelin starred like some of the other places I visited but it is in the Michelin guide. Rumoured to be a favourite of local celebrities – I wouldn’t know one if they slapped me in the face, although this probably applies in the UK too – the Luk Yu Tea House offers an all round solid standard of dim sum in a very traditional setting. Very enjoyable and well worth a trip. Just try not to stand in the kettle plugged in on the floor by the stairs. You have been warned.

Hong Kong: Staying at The Upper House and that Breakfast

How could people not love Hong Kong? I just don’t understand it. Some people think it is too smoggy (it can be), too humid (it definitely is) or too busy (depends on your viewpoint, but I live in London so I can cope very well). It is all cramped and busy but this is one of the best things about it. The buzz, the infectious positivity, the passion and determination that seems to drive the very core of Hong Kong. I love it, I really do. So much so that when I was coming back from New Zealand recently, I stopped off for a few days for a last minute little fix. More on that later. I should first write about my previous trip to Hong Kong last December. December was a terrific time to visit. It can be quite grim in our part of the world then, so a hop to the other side of the world for some sunshine and fantastic dim sum can be very appealing. I stayed at The Upper House …