Greetings from Vancouver folks! I am here to explore the food, the wine, and all of the other bits in between. I started with the street food.
Street food in Vancouver? If you visited before 2010 you might think I am referring to a different city, but following the success of the food trucks at the Olympics a limited number of licences were granted. At first by lottery, which unsurprisingly didn’t prove completely successful, the second and third rounds of licences were granted via a jury including some of Vancouver’s best chefs. Pitches were granted based on unique ideas, sourcing and sustainability.
So far, so good. How did they taste?
I went on an Eat Your Cart Out tour with Tour Guys. Led by Jess, a Vancouver local passionate about food (she is a member of the Vancouver Yelp Elite). We visited 5 of Vancouver’s best trucks and carts.
Starting with a refreshing Israeli lemonade from Mangal Kiss, we had our first bite at Feastro. Feastro had a whole show on the Food Network dedicated to it and as a result is very well known and popular. Attached to the front is a smoker with a skull on it. Feastro smoke their own food and they smoke it here.
We had a daily special: a beef taco with saskatoon berry, jalapeno jelly, sour cream salsa and corn tortilla crunchies. Gorgeous beef and lovely contrasts in texture and in flavour. A brilliant start.
Truck 3 was Mom’s Grilled Cheese. “Mom” used to do film catering, but when she had her daughter she started her food truck so that she could work more sensible hours. A grilled cheese is of course the humble toastie, and wonderful it was too. We had a havarti, cheddar and tomato toastie with local crisps. Swoon.
There is still room but just about, and we are off to The Kaboom Box. These guys specialize in salmon, proper salmon and not “pharm” salmon, as they call it. I opt for a hot smoked salmon in a sandwich with a gentle crunchy slaw. Delicious. Again, smoked in truck and sourced ethically.
Have I any more room? I really don’t think so. We make our way to Tacofino, a food truck specialising in Mexican food that started in surfer town Tofino on Vancouver Island. There is a little bit of a walk and with every step I feel full.
I arrive at the Tacofino truck, which I have seen earlier that morning and am curious about. We get a ling cod taco with tempura battered ling cod, chipotle mayo, shredded cabbage and salsa fresca on a fire toasted flour tortilla. It is so fresh and vibrant that I can’t resist eating it. Even though, in actual fact, I really can’t. But I do.
Vancouver Street Food, is exciting, fresh, vibrant and very, very good. Loved it, and the next day I had to explore further. More on that soon.
I traveled to Vancouver with the Canadian Tourism Commission
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