I know, right? *Pinch* Ferran Adria, at Google HQ. For a geek who is into food that’s a pretty dreamy combination.
Ferran was visiting to promote his book – The Family Meal: Home Cooking with Ferran Adria – and was cooking lunch at the Google London HQ Canteen. It started badly as I got lost, which was frustrating, and that is all too regular an occurrence too, but an hour later, I found myself in a room with Ferran Adria, with an unexpected opportunity to interview him.
Now, I never expected this so I wasn’t prepared. I didn’t even know how to change the setting on my camera so that the video could be in colour. I had had a few too many glasses of red wine the night before. BUT, an opportunity to interview Ferran Adria, I couldn’t refuse. It was more of a chat really.
What a lovely man he is and he is hugely inspiring. PLUS, he gave us an exclusive. As part of his new initiative, the el bulli foundation, he is organising a conference in Spain that will gather food bloggers from all over the world in October at his first Gastronomy & Technology Day. His innovative brain stretches beyond food, and he will be publishing his research at the foundation online daily. So he wants to have a conversation with us.
It will be in Spanish but he was very encouraging. I will go if I can. As a technologist before food writer, and scientist before that, I am hugely interested. It also kicks off a series of events leading up to the launch of the el bulli foundation. Here’s hoping he hosts one here too.
Video chat with Ferran Adria with May of Slow Food Kitchen follows.
Latest posts by Niamh (see all)
- Kitchen Garden: Aubergines & BBQ Nasu Dengaku Recipe - August 25, 2016
- Making Talayotic Cheese at Torralbet Farm, Menorca - August 20, 2016
- Sichuan Smacked Cucumber in Garlicky Sauce - August 13, 2016