A fun little video for you from our fiddlehead forage in New Brunswick last weekend! Recipes and more soon.

fid·dle·head
[fid-l-hed]
–noun
1. Nautical . a billethead having a form similar to the volute carved at the upper end of a violin.
2. the young, coiled frond of various species of ferns, eaten as a vegetable.

for·age
[fawr-ij, for-]

1. the act of searching for provisions of any kind.
2. to collect forage from; strip of supplies; plunder: to forage the countryside.
3. to supply with forage.
4. to obtain by foraging.

Comments

comments

Say hi!

Niamh

Cooking and travelling, and sharing it all with you.
Say hi!
FacebookTwitterPinterestGoogle +Stumbleupon