So, we picked the fiddleheads and washed them (as per the video in my last post). We then brought them back to O’Donnells Cottages and made a delicious fiddlehead soup for lunch. We preserved some of the rest and took a jar back home with us. I am saving mine for dirty fiddlehead martinis. Yes you did read right,and yes, isn’t that genius? I got the idea from a lovely lady in New Brunswick.

Apologies for the camera flash in the middle of the pickling video, I didn’t spot it until I rendered it and am struck down with a chest infection so can’t face doing it again.

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Niamh

Cooking and travelling, and sharing it all with you.
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