Vietnamese Summer Rolls Two Ways: Chilli Salmon & Samphire Rolls and Pork Belly & Crackling Rolls

I am summer roll crazy right now. When at home I have made them at least twice a week, and always with different fillings. Sometimes prawns, sometimes tofu, and yesterday, with chilli and lime salmon and samphire, and then the ultimate pork belly & crackling. Crunch, swoosh, zing.  A summer roll is really just a … Continue reading Vietnamese Summer Rolls Two Ways: Chilli Salmon & Samphire Rolls and Pork Belly & Crackling Rolls