This is not a sponsored post but this recipe is part of some paid work that I am doing separately with Honest Grapes, so in the interest of full transparency, I am declaring that. I wanted to share the recipes here too! Also to let you know about the Instagram tasting (or! wine and food therapy session) we will be doing next Wednesday 30th September at 6.30pm. You can see (and order the wines, if you wish) on the Honest Grapes website.
One day after the equinox and 2020 is never going to go easy on us. But I can still look at my cheerful dahlias, standing tall and giving bright strong colour, and I can make a plate of beautiful nourishing food, like this one.
I am here not just to share this recipe and hopefully brighten your day too, I am also here to tell you that you should massage your kale, or, as I have used here, cavolo nero. It makes it soft and supple, beautifully seasoned and perfect in any salad, but especially in an Autumnal dish like this. It also makes it easier to digest. Double win. Continue reading