
The side of Saluhallen (the food market) at night
It’s my last night in Gothenburg. I have really enjoyed it, and I have only seen the tip. It’s been quite food-centric, as you might expect, but next time I do want to get out and see the islands and get out to the surrounding countryside. This all hinges on me learning to drive this Winter, which I have promised myself I will.
I love the pace here. It’s all happy and very relaxed. Everyone is just getting on with their everyday business. For a city of its size (500,000) the food on offer is really terrific – 5 michelin starred restaurants and great mid-range ones too. It is expensive, but there are great offers too, which I have been exploring and will write about soon. For now some more photos. Enjoy!

Chefs in synchrony at Basement, Gothenburg

Amuse of beef tartare with goats cheese sauce, thyme & capers served with a shot of onion soup, at Basement

Variations of Swedish Lobster, Scallop & Seaweed Served with a Lobster Emulsion, Crispy Mature Cheese, Dill & Cucumber at Basement, Gothenburg




Great coffee at Bar Centro, Gothenburg

Familjen Restaurant, Gothenburg

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