Some mornings need a slice of joy, many recently. For me, that is almost always related to an egg, and frequently some spice. All eggs require something to dip in their glorious yolk and disrupt it. Is there any better sauce than a runny egg? And any simpler one?
I love Korean flavours and I always have kimchi in my fridge. Usually homemade but sometimes shop bought (you can buy it in any Asian food store and most delis). Many experimental ones. Kimchi is kimchi is kimchi. Kimchi is glorious. (For those of you yet to discover it, it is chilli fermented cabbage with a variety of things, usually garlic, ginger , spring onions, something sweet like Asian pear or carrot, and lots of wonderful Korean red pepper, gochugaru). Continue reading