It is waffle season in my kitchen again. Often in colder days, waffle season is strictly dictated only by my mood and my desire to have waffles. It is a season because my waffle maker lives on top of my fridge, and my fridge is in my hallway for my kitchen is TINY (lets write that big), and my only permanent kitchen counter kit is my mixer and my food processor. Everything else lives in the hall and comes in briefly when needed. (Yes, far from a perfect system, but it almost works, for now).
My waffle maker, like my toasted sandwich maker, only comes in occasionally. This is because when I start to make them I start a flurry of obsession where I will eat little else for a bit until I realise that this-must-stop and I retire them to their hiding place, away from my obsessive waffle desires. Continue reading