Simplicity and time often make the best dishes. I had a couple of pork chops to use up and I wanted to do something tasty with them.
The chops were from the shoulder and were marbled beautifully. I knew that the meat would be gorgeous slow cooked, and that they would also be perfect cooked on a skewer. A long marinade would make them tender and the fat would make them moist and delicious. I wanted spice and colour.
I settled on this simple dish. I have a fierce hot paprika from Budapest which when combined with lemon and yogurt made a perfect simple dish for lunch today. A writing day that demanded all of my time and energy (yes, that bacon book! Nearly finished. I will write a book on the writing of it some day). Continue reading