Brunch is never just brunch, even when it is just for myself, which it mostly is. In the morning I wake up gently as I cook, I really enjoy it, and it is one huge perk of working from home. This crab omelette (with favourite things bacon and tomato) is one in a series of lovely things that I make daily and always share on social media. Not all warrant a recipe and to be shared here but this one does. You need to make it.
I say brunch not breakfast as brunch is such a forgiving thing. It can be anything and it can be all day. I also don’t like to eat when I first get up, unless I have to leave the house. I start gently with a coffee and start work. A couple of hours later I turn my attention to the garden, the fridge and the stove. A wander outside to gather herbs, greens and whatever else is of interest starts the process. To these I add whatever might be in the fridge. I often have an idea of what I might like but this might change swiftly once I start.
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