Jump straight to the Confit Duck with Damson Plums, Puy Lentils, Beetroot and Sage recipe.
Autumn didn’t just arrive with speed, it knocked the door down and forced its way in. While we are now enjoying Summers brief blast of a second wind with a whopping 29C in London today (green tomatoes everywhere rejoice!), mornings and evenings are still Autumnal here. Even today, the day started cool, and will finish so. Leaves are on the ground, windfall apples and crabapples line the paths I walk in the park, the sun sets earlier.
But, Autumn produce is here. I love the seasons. Continue reading
