Well, hello there! And greetings, now from Barbados. I am on the second leg of my Caribbean break, nearing the end of it, this time at The Club in Barbados.
It has been a super week. I have gotten under the skin of Bajan food, learned to cook it, had lots of gorgeous fresh local fish and a few cocktails. Typically, I finish with a backlog of all the things that I wanted to do but didn’t. So, I start at 8.30am tomorrow with a trip to see some turtles, cooking in the kitchen here and getting a recipe for pepper sauce (I love that stuff!) and I am going to finish it all with a massage and facial. Then back to London overnight on Wednesday and straight back into meetings and insanity.
Here are some photo highlights. Back soon with recipes, stories and lots more photos.