Pic: Tapas in Granada, from top left: Jamon Serrano, Queso Manchego, Chorizo in cider, Artichokes with anchovies, Tortilla.
Ah, Andalucia! London seems so grim by comparison. It’s a wonderful part of the world: sunshine, sea, fabulous food, beautiful wine, lots of cheese & lovely people. We went to Granada for 3 nights, then, headed east to Agua Amarga on the coast for a weeks relaxation and a friends wedding. It was a great experience on many fronts, very relaxing, great & very reasonable food and wine, lots to see, cultural things to do, lots of friends about and a great wedding to finish it all off with.
I haven’t had a chance to get into the kitchen yet but I intend to this evening. I have lots of Spanish treats to tuck into: chorizo, morcilla, manchego, luscious olive oil, rioja and more. I did cook quite a bit in Spain though and will leave you with this quick and very tasty bite.
One evening we wanted something quick to snack on with wine. We had a fridge full of goodies, you’d think were there for a month with a family of ten! So, we pulled out a fresh loaf of bread, the jamon iberico, chorizo iberico, a big juicy tomato and a fine wedge of queso manchego. Jamon Iberico is a cured ham made from the black iberian pig (or cerdo negro) and made only in Spain. These pigs feed mainly on acorns in southern Spain. There are different grades of the ham but the best, bellota, comes from pigs that are only fed acorns after an inital few weeks fattening with barley and corn. The meat is flecked with fat and is delicious. Chorizo iberico is also made from iberico pork. It’s very expensive outside of Spain so we made the most of the cheaper prices in Spain. Queso Manchego (manchego cheese) is a sheeps milk cheese from La Mancha. It’s aged for approximately 3 months – the older the better for me, I love it when it gets a crumbly crystalline texture.
Bread with jamon iberico, chorizo, tomato and manchego
(Excuse my photo, my camera broke so this is taken with another one)
This is so simple. It relies on good quality ingredients so be sure to get the best you can.
Ingredients (for 4 people snacking):
Chorizo (Iberico if you can) sliced,
Jamon (Iberico if you can but serrano is also very good), sliced
a big juicy tomato, sliced
a loaf of crusty bread, sliced
Manchego cheese or similar, sliced
a good extra virgin olive oil
It couldn’t be simpler, put a slice of cheese, one of the meats and tomato on the bread and drizzle with generous amounts of a good extra virgin olive oil. Enjoy with a glass of rioja or whatever your tipple is.
I am off to the kitchen now to indulge. I’ll post some recipes over the coming days.
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