Abergavenny Food Festival: A Masterclass with Some Blaas, Some Hangover Guidance & Lots of Scandi Goodness
Everyone loves Abergavenny. Touted as one of the best food festivals for very serious food lovers such as us, I don’t know why it took me so long to get there.
Abergavenny (or in local speak Aber-gaa-veiny) is a sleepy town in Wales, and home to two of the best restaurants in Wales and – I have been told and am yet to eat at either – the UK generally: The Walnut Tree and The Hardwick.
The festival was charming. Gentle corporate sponsorship that didn’t interfere with proceedings supported it. It was rich with masterclasses from the likes of Bill Granger, Angela Hartnett, Fergus Henderson, Lucas Hollweg, Henry Harris, Richard Bertinet, Signe Johansen, Trina Hahnemann, James Ramsden and lil ole me. I made lots of blaas – literally hundreds – and homemade butter from raw cream. I loved it. What brilliant company too, I had to pinch myself.
Highlights for me were: